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Manila Grill Express

12613 140 Avenue NW Edmonton AB T6V 1A8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 01/01/2025Violation Outstanding. Pest control company has been contacted by owner but are yet to visit the facilityPest control records were not available for review
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1/2/2025Violation still outstanding. Food Permit is yet to be displayed. Owner promised to display the permit and send pictures. Food handling permit was not displayed for public view. Please print and post most recent food handling permit.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not available onsite. Operator was instructed to make a solution and educated on the importance of sanitizers for cleaning surfaces. Please ensure sanitizer is available during food handling to prevent contamination of surfaces and equipment.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were found inside the containers of flour, rice and sugar. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 2 bowls containing chicken and pork were observed on the countertop in the kitchen. Temp was at 24C. Operator claimed it was out for only 30 mins and was instructed to return to the cooler. Please ensure all potentially hazardous food are kept in coolers until they are being used.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed for public view. Please print and post most recent food handling permit.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Standalone coolers not equipped with a thermometer. ** Provide suitable thermometers for each standalone cooler to facilitate monitoring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The mechanical dryer was not operational in the men washroom. ** Repair the dryer or provide paper towel in suitable dispenser.
  6. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Standalone coolers not equipped with a thermometer. ** Provide suitable thermometers for each standalone cooler to facilitate monitoring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The mechanical dryer was not operational in the men washroom. ** Repair the dryer or provide paper towel in suitable dispenser.