Manzano Europa Bakery

227 - 4820 Kingsway, Burnaby · Restaurant

25 inspections

Routine InspectionOct 17, 2025
0 infractions
Routine InspectionApr 25, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Soiled tart shells stored on tray with tarts.
  - Corrective Action(s): Reusable tart shells are to be cleaned and sanitized after each use.
  - Operator moved tart shells to dishwashings during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Dry food ingredients in open containers on tray racks.
  - Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Kitchen hand washing station - new handsink provided, that is supported with pieces of raw wood.
  - Corrective Action(s): Paint all surfaces of exposed wood to seal surfaces and allow for cleaning.
  - Violation Score: 3
Routine InspectionOct 18, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Dough portions placed on shelves in upright freezer without packaging to protect food.
  - Some food containers on shelves observed without lids or covers.
  - Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light fixture above dough mixer does not have a protective cover.
  - Corrective Action(s): Re-install light fixture cover.
  - Violation Score: 1
Follow-Up InspectionMay 15, 2024
0 infractions
Routine InspectionMay 8, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen sanitizer 0 ppm chlorine, wiping rags left on rim of sanitizer bucket without contacting sanitizer solution.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Bowl used to dispense food stored in bulk olive container.
  - Corrective Action(s): Avoid using dishware such as bowls to dispense food to prevent hand food contact.
  - Use a scoop or long handle ladel to dispense food without hand contact.
  - After use ensure scoop is cleaned and sanitized after use at 3 compartment sink.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: kitchen and front service wood storage shelving for baked goods - food debris build-up on surfaces.
  - Corrective Action(s): Wood shelves are to be thoroughly cleaned with warm water and detergent to remove all traces of debris from surfaces.
  - Sanitize surfaces with 100 ppm chlorine sanitizer after cleaning and allow surfaces to air dry before use.
  - Violation Score: 3
Routine InspectionNov 17, 2023
0 infractions
Routine InspectionJun 1, 2023
0 infractions
Follow-Up InspectionOct 20, 2022
0 infractions
Routine InspectionOct 13, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Box of butter stored at room temperature all day, temp 20 C
  - Corrective Action(s): Product discarded.
  - Maximum preparation time for potenially hazardous foods is 2 hours outside refrigeration.
  - Softening butter can be accelerated using a warm water bath or microwave.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings along back wall by back door entrance under shelving unit.
  - Dust build-up on ventilation hood filters and ovens.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: front mini cooler 6 C
  - front handwashing station - plumbing leak into cabinet below.
  - Corrective Action(s): Repair / adjust cooler to 4 C or colder.
  - Repair handsink plumbing to resolve moisture leak.
  - Violation Score: 9
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Used parchment paper in poor condition on baking sheets.
  - Corrective Action(s): Discard used paper.
  - Line baking sheets with new paper and discard after use.
  - Violation Score: 3
Follow-Up InspectionJun 6, 2022
0 infractions
Routine InspectionMay 30, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sandwiches and wraps in display cooler, internal temperatures 6 - 10 C
  - Corrective Action(s): Product discarded.
  - Potentially hazardous foods are to be stored / displayed at 4 C or colder.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Supply of large cake boxes stored on floor next brooms.
  - Corrective Action(s): Discard cake boxes.
  - Store take-out containers in a manner that protects them from contamination prior to use.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich display cooler 4 - 10 C, Operator adjusted cooler during inspection, temperature 3-4 C on bottom shelf and right side of middle shelf, left side of middle shelf 7 C
  - Damaged plastic bin used for utensil storage, fragments of plastic breaking off.
  - Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder throughout cooler.
  - Discard and replace damage storage bin.
  - Violation Score: 9
Routine InspectionNov 15, 2021
0 infractions
Follow-Up InspectionJun 14, 2021
0 infractions
Routine InspectionJun 8, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer container in front service area: 0 ppm chlorine
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food and debris build-up observed in the following locations: walk-in cooler floor under shelves, bread cooling trays by handsink, interior of proofer, and interior of 4 door undercounter cooler.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Pastry display cooler 6-7 C
  - Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
  - Violation Score: 3
Routine InspectionJan 13, 2021
0 infractions
Routine InspectionJun 23, 2020
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Right large display cooler lower shelves 3-4 C, top shelf 7-8 C
  - Corrective Action(s): Adjust cooler temperature or service cooler to improve air flow to ensure all areas of cooler are 4 C or colder.
  - Violation Score: 3
Follow-Up InspectionOct 2, 2019
0 infractions
Routine InspectionSep 26, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food items in walk-in cooler - slice tomatoes and cooked potatoes stored uncovered.
  - Food utensils stored in container of stagnant water on work top cooler counter.
  - Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
  - Do not store utensils in use in stagnant water as bacteria can quickly grow on surfaces. Food utensils in use can be stored dry on ice.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food and debris build-up observed in the following locations: Under dry storage shelving between office station and back door, kitchen wood rack for cooling breads, and front customer area in corners adjacent to main entrance.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Large plastic container - heavy wear and cuts from scraping dough allowing black residue to form in cuts that can no longer be easily cleaned.
  - Sandwich display cooler 5 C
  - Large display cooler 5 - 7 C
  - Corrective Action(s): Discard and replace large plastic bucket with new container that can be easily cleaned. Select a smaller container that can easily fit within diswashing sinks for cleaning and sanitizing.
  - Repair / adjust cooler units to maintain food at 4 C or colder.
  - Violation Score: 9
Routine InspectionApr 2, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Boxes of butter squares stored at room temperature.
  - Corrective Action(s): Butter must be stored at 4 C or colder within cooler units.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food or debris collecting in the following locations: walkin cooler floor, floor corners of staff washroom, floor corners around grease trap and under ovens and wood bread storage shelving.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bottle of wood glue stored with food ingredients.
  - Corrective Action(s): Relocate wood glue away from food and food equipment.
  - Ensure chemicals are always stored separate and away from food and food equipment.
  - Violation Score: 3
Routine InspectionOct 23, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): sanitizer sink compartment and sanitizer containers for wiping rags almost 0 ppm chlorine.
  - Corrective Action(s): Replace all sanitizer reservoirs, 100 ppm chlorine required
  - 1 tbsp bleach/1 gallon water.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor/corners around dry storage shelving, under ovens and at right end of front display cooler require cleaning to remove food debris build up.
  - Correction date: Oct 25
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Baffle between left and middle compartments of dishwashing sinks is to be repaired to allow sinks to be filled and remain filled for prolonged periods of time during dishwashing.
  - Correction date: Nov 7
  - Corrective Action(s):
Follow-Up InspectionApr 23, 2018
0 infractions
Follow-Up InspectionApr 18, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Papertowel dispenser at kitchen handsink is not functional.
  - Corrective Action(s): Replace papertowel dispenser
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris collecting on walkin cooler shelving, metal portions of main prep table, retail area - floor, shelves, drawers.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 9
Routine InspectionApr 11, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 3 compartment sink - sanitizer compartment 0 ppm chlorine
  - sanitizer container for wiping rags 0 ppm chlorine
  - Knives, slicer, dough mixer, food utensils above under counter cooler stored with visible food debris.
  - Corrective Action(s): Sanitizer compartment is to be equipped with 100 ppm chlorine to adequately sanitize dishware.
  - All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses.
  - Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Papertowel dispenser not functioning at prep room handsink.
  - Corrective Action(s): Repair or replace papertowel dispenser.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - mold / dust collecting on walls, ceiling and compressor unit.
  - Dish drying shelves, reusable plastic buckets / lids, hardwood work table, and front retail storage shelves (under bread slicer, under soup warmer) are soiled with food debris.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 9
Follow-Up InspectionOct 30, 2017
0 infractions
Routine InspectionOct 23, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Multiple wiping cloths left on counters with no sanitizer residual.
  - Cloth storage bucket and multiple sanitizer spray bottles 0 ppm chlorine.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Sanitizer reservoirs are to be maintained at 100 ppm chlorine confirmed by test strip.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Mop sink does not have hot water.
  - Corrective Action(s): Operator restored hot water supply. Repair plumbing leak and ensure hot water is available at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Supply of latex gloves in staff locker.
  - Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food utensil containers soiled with food debris.
  - Wall mount cooling fan, storage shelves beside sandwich cooler, under soup warmer and cooling shelves soiled with food debris.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: front mini cooler 7 C
  - Corrective Action(s): Repair adjust cooler to maintain 4 C or colder.
  - Violation Score: 3