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MARCHE STE-ANNE MARKET

701 County Road 18, Ste Anne de Prescott, Ontario, K0C 1M0 · Food Take Out

4 inspections

  1. Required

    4 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food is frozen
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  2. Required

    3 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  3. Required

    2 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  4. Required

    3 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Thermometers used to verify food preparation and storage temperatures