MARCHE STE-ANNE MARKET
701 County Road 18, Ste Anne de Prescott, Ontario, K0C 1M0 · Food Take Out
4 inspections
- Required
4 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Food is frozen
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Required
2 infractions
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
3 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Thermometers used to verify food preparation and storage temperatures