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Marco's Famous

2 - 900 8900 114 Street SW PO BOX 149 Edmonton AB T6G 2J7 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several hot-dogs in a hot-holding unit were measured at 39.8 degrees Celsius with a probe thermometer. The operator informed that the hot dogs had been in the hot holding unit for more than two hours. Ensure potentially hazardous food is hot held at a minimum temperature of 60 degrees Celsius. The operator discarded the hot dogs during the inspection.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used, soiled cleaning cloths were being stored on food contact surfaces. Used cleaning cloths are to be stored in a sanitizer while not in use.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The beef donair spit was turned off at the beginning of the inspection. The staff were informed about donair guidelines and instructed to make sure the donair spit is always kept on.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw beef patties were being stored in the prep cooler alongside the vegetables. Staff were given proper storage guidelines and instructed to keep raw meats stored in the cooler below the vegetables.