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MARGARITA

895 BANK ST OTTAWA ON K1S 3W4 · Food Safety

4 inspections

  1. Complaint-based inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
  4. Routine inspection

    0 infractions