MARISCOS EL SENOR OSTION, INC
4248 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant
3 inspections
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP & PREP TABLE BY REAR DOOR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF FREEZERS & COOLERS WHERE NEEDED, INTERIOR CABINET & EXTERIOR OF DEEP FRYER, AND GASKETS AROUND COOLER DOORS WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS THROUGHOUT WHERE NEEDED. REPLACE MISSING GROUT ON FLOOR TILES IN WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. RESEAL ALL CRACKS IN WALLS IN WASHROOMS & WHERE NEEDED. CLEAN CEILING BY CANOPY IN KITCHEN(GREASY BUILD-UP). CLEAN LIGHT SHIELDS IN KITCHEN & ALL DUSTY CEILING VENTS
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL VENTILATION IN BOTH WASHROOMS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MOP SINK LOCATED IN WOMEN'S WASHROOM RIGHT NEXT TO WASHBOWL, MUST INSTALL A BARRIER AT MOP SINK TO PREVENT SPLASH INTO WASHBOWL
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED