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MARRIOTT SPIN

100 KENT ST OTTAWA ON K1P 5R7 · Food Safety

5 inspections

  1. Routine inspection

    3 infractions

    • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Routine inspection

    1 infraction

    • Multi-service utensils shall be cleaned and sanitized after each use.