MARRIOTT SPIN
100 KENT ST OTTAWA ON K1P 5R7 · Food Safety
5 inspections
- Routine inspection
3 infractions
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Multi-service utensils shall be cleaned and sanitized after each use.