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Mary Brown's Chicken

13707 93 Street NW Edmonton AB T5E 5V6 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • During inspection, the public washroom toilet was not flushing properly. When the lever was held down to flush the toilet, the water level rose to the top of the toilet bowl (rim of toilet) then slowly went down. It also appeared there may not a full flush. Please investigate and repair or replace toilet/parts.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A QUAT sanitizer is measured at 100ppm. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler was at 14C and the cover was open at the time. It was closed during inspection. Coleslaw was at 14C. Operator showed temperature log and at 10:30am, the unit was at 34F. Operator was instructed to monitor and provide corrective measures. Ensure the unit is at 4C at all times. Keep the cover closed when there are no orders. All other cold holding units were at 4C or less. Hot holding was at 61CThermometer was present. Operator indicated that it was used to verify chicken to an internal temperature of 160F. All chicken had a set cook time for the fryer.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Staff washroom water pressure was low, please increase water pressure.