Masala Bhavan Express
103 - 45 Greenbriar Lane NW Calgary AB T3B 6N4 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping clothes in use were stored on the cutting boards. No sanitizer residual was detected.Store the wiping clothes in use in the sanitizer solution between uses.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chickens were thawing in the sink by kitchen prep cooler. The temperature was measured around 8C.Ensure the high risk foods are thawed in a cooler under 4C or under cold running water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink paper towel dispenser was empty.Corrected on site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping clothes were stored on the prep cooler cutting board. Store inside effective sanitizer solution between uses. Corrected on site
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer (plain bleach and water) solution is also used. No chlorine test strips are available on site.Obtain chlorine sanitizer test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Loose threads and stains were found on the cleaning cloths. Replace the cleaning cloths.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Stickers and aluminum foil were on the shelves and storage containers. 2) Debris and grease build-up on the kitchen floor's hard to reach areas. 1 to 2) Clean these areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions