MASSTOWN MARKET LIMITED "CATCH OF THE BAY"

10622 HIGHWAY 2, MASSTOWN · Food Establishment

7 inspections

1. InspectionJun 26, 2026

   0 infractions

2. InspectionMay 22, 2026

   2 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting boards must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Public washrooms must have handwashing stations equipped with hand soap at all times.
3. InspectionNov 12, 2024

   0 infractions

4. InspectionOct 10, 2024

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting boards must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
5. InspectionSep 10, 2024

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting boards must be replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
6. InspectionAug 1, 2023

   0 infractions

7. InspectionJul 25, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Potentially hazardous foods stored in fridge must be maintained at a temperature of 4C (40F) or colder.