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Maverick's Donut Company

511 - 15566 McIvor Boulevard SE Calgary AB T2Z 4Y2 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot or cold water available at kitchen handwashing sink.Handwashing sinks must be in working order and equipped with both hot and cold running water at all times.This needs to be addressed immediately.Nov. 28 Update - Sink still broken. Owner indicated it had been fixed but is broke again.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of multi-quat sanitizing solution in the two spray bottles on site was 0ppm.As a result, surfaces are not being sanitized.Container of multi-quat sanitizing solution replaced during inspection and solution eventually measured 200ppm.Use test strips daily to ensure sanitizing solutions are at sufficient strength.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishes were not being sanitized as the solution measured 0ppm.Container changed out at time of inspection and 200ppm was eventually measured. Ensure dishes are properly washed, rinsed and sanitized.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not being used to ensure sanitizing solutions are at sufficient concentration.Use test strips daily to ensure sanitizer is sufficient.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot or cold water available at kitchen handwashing sink.Handwashing sinks must be in working order and equipped with both hot and cold running water at all times.This needs to be addressed immediately.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in spray bottles measured less than 100ppm.Advised to partially fill the bottles and use test strips to confirm concentration is 200ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tape used on scale.Do not use tape on food equipment as it is sticky and not easily cleanable.Tape removed at time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Minor build-up of dirt and food debris in hard-to-reach areas and corners. Ensure all areas are clean and well maintained.2. Carpet floor mat in place below a rolling shelf. Carpet cannot be easily cleaned and should not be used in a kitchen. Discard carpet mat.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sneeze guard not yet installed on front counter.Ensure no gaps are present in sneeze guard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Holes present in walls where plumbing pipes go through.White plastic film still present on almost all stainless steel surfaces.Holes must be filled.Plastic film must be removed.
  7. Demand Inspection

    0 infractions