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MAYA'S NAYARIT INC

4318 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.
  4. Canvass Re-Inspection

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, BEANS, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. MANAGER ARRIVED AT END OF INSPECTION AND IS NOW ON SITE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW MEAT STORED INSIDE PLASTIC GROCERY BAGS IN MULTIPLE COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DIRT AND DUST BUILD UP ON THE VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED ON 11/29/22 REPORT #2567734: VIOLATION #38 (6-501.111) FOUND NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH ALL NECESSARY DOCUMENTS (IDPH LICENSE, REPORTS, ETC.) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  5. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED DURING INSPECTION WIHT A BODILY FLUID SPILL KIT; KIT NOW ON SITE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE REAR PREP/DISH AREA HANDWASHING SINK NOT MAINTAINED. SINK IS INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. MANAGEMENT REPAIRED SINK AT TIME OF INSPECTION AND HOT AND COLD WATER NOW PROVIDED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED W/ A METAL STEM THERMOMETER AT TIME OF INSPECTION; THERMOMETER NOW ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH ALL NECESSARY DOCUMENTS (IDPH LICENSE, REPORTS, ETC.) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW MEAT STORED INSIDE PLASTIC GROCERY BAGS IN MULTIPLE COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. EMPLOYEE ARRIVED WITH CHLORINE TEST STRIPS AT TIME OF INSPECTION, TEST STRIPS NOW ON SITE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BASE COVING STRIP PEELING OFF THE WALL IN THE FRONT PREP AREA NEAR THE 3 COMPARTMENT SINK. MUST REATTACH AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DIRT AND DUST BUILD UP ON THE VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
  6. Canvass

    0 infractions

  7. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE HAND WASHING SIGNS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN FRONT PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND GREASE BUILD UP ON LIGHSHIELD COVERS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGHT BULB IN FRONT DINING AREA. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN CUSTOMER'S WASHROOMS. MUST CLEAN AND MAINTAIN.