Mayerthorpe Burger Baron
5004 45 Avenue Mayerthorpe AB T0E 1N0 · Food - General
14 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Discussed refrigerated food storage of high-risk pizza toppings near the pizza oven. It is required to half fill the cooler metal inserts with high-risk meats to ensure the foods are stored below four Celsius. Do not overfill the inserts with meat products.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- It was observed that the walk in cooler shelving is covered with an improper cardboard surface. Please remove this surfacing and replace with a surfacing that is hard, impervious to moisture and easily cleanable.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A mechanical dishwasher was installed. When measured, the hottest sanitizing temperature was 69 Celsius. The minimum acceptable temperature is 71 C. Also noted that no pressure was indicated on the pressure gauge during the hot water rinse cycle. Please investigate the insufficient hot water temperature and lack of water pressure. The dishwashing unit can be used for washing reusable kitchen ware but sanitizing shall be completed manually in a dishwashing sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A new high temperature commercial dishwasher has been ordered and shall be installed.The electrical system is to be upgraded to three phase for the new equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The new owner is installing a new two-compartment sink. 2. A new high temperature commercial dishwasher has been ordered and shall be installed.In the meantime, the operator shall provide a temporary three compartment method for wash, rinse and sanitizing reusable kitchen ware.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The fire suppression system is to be inspected and certified.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- It was observed that the ventilation hood fire suppression system requires certification and the system requires professional cleaning. Please have these tasks completed.An extension has been granted as per inclement weather conditions.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the ventilation hood fire suppression system requires certification and the system requires professional cleaning. Please have these tasks completed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the ventilation hood duct work requires cleaning. Please contact a service provider and have this equipment cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?