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McDonald's #10417

1835 56th St, Delta · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of wash water to be 120F at the wash water gauge as per dishwasher manufacturer.
      • Corrective Action(s): Verify what the water temperature inside of the machine is effective for washing of dishes and utensils. Currently it may not be hot enough (95F measured inside of the machine). In meantime, wash dishes and utensils in sink using hot water (about 119F measured from tap) and detergent.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Plywood board under front counter has become worn and is not easy to clean. General cleaning ok but some food/debris noted under equipment in beverage area (on floor near wall).
      • Corrective Action(s): Follow a routine cleaning schedule that includes hard to reach areas. Seal or re-finish the plywood under the front counter (by February 2023).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher wash water temperature gauge not visible and water temperature measured at about 90F which may not be hot enough. Items are pre-washed prior to placing in dishwasher and final rinse water does have the required 50ppm chlorine sanitizer (ok).
      • Corrective Action(s): Verify that wash water temperature meets the machine specifications (120F at wash water temperature gauge). Provide an update to Fraser Health.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wall under server counter is worn and there is exposed wood (there is no food preparation in this area). Some flooring tiles in kitchen/dishwash area are becoming pitted and grout is cracked.
      • Corrective Action(s): Clean along floor/wall junctions and repair surfaces that are becoming worn so that they are non-absorbent (imprevious to moisture) and can be cleaned.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small drawer cooler for milk and yogurt storage was recently unplugged. Temperature (air and food) is above 4C/40F. Temperature records show cooler was at 40F earlier today.
      • Corrective Action(s): Do not store any potentially hazardous foods (PHFs) in this cooler until it can keep them at 4C/40F or colder. Cooler emptied during inspection. Store all PHFs at 4C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer used to manually sanitize some food containers and utensils is being dispensed at 0ppm. Note that some, but not all, food containers and utensils are sanitized in the dishwasher.
      • Corrective Action(s): Corrected - quats chemical block replaced during inspection and is now being dispensed at 200ppm as verified with your test strip. Use test strips daily to verify sanitizer concentration.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris noted under equipment along wall coving.
      • Corrective Action(s): Cleaning can be improved along floor/wall coving and in hard to reach areas.
      • Violation Score: 3