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McDonald's 10426

4208 50 Street Cold Lake AB T9M 1S6 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several upholstered seats in the dining room were observed in poor repair. Some seats were patched with tape or vinyl, and some seats had open tears. Torn or damaged seating surfaces cannot be effectively cleaned and maintained in a sanitary condition. Please replace the damaged seating where required and ensure all seating surfaces are smooth, durable, maintained in good repair, and able to be effectively cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The grate above/around the grease trap was observed with grease and debris accumulation. Please thoroughly clean the grate and the area between the grate and grease trap to remove grease and debris buildup. After cleaning, please add this area to the routine cleaning schedule to prevent ongoing accumulation and to support pest prevention, especially during fly season.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. A hydrogen peroxide-based solution was being used on customer tables, followed by a quaternary ammonium compound (quat) sanitizer. Using two chemical products in sequence on eating surfaces is not necessary for routine sanitizing and may increase the risk of chemical residue or misuse. Disinfection is not required for routine cleaning of customer tables in a restaurant setting unless there has been a contamination event (e.g., vomit, fecal matter, or bodily fluids). If operators choose to use a hydrogen peroxide-based product, it must be used exactly as directed by the manufacturer, including any required potable water rinse before food contact. Please ensure only one approved sanitizer is used appropriately and consistently.2. The quat sanitizer in use was measured at 400 ppm, which exceeds the allowable concentration of 200 ppm. Using sanitizer at concentrations higher than permitted may result in chemical residues that pose a risk to consumers. Please ensure all sanitizers are prepared and used at concentrations in compliance with regulatory requirements.
  4. Monitoring Inspection

    0 infractions