McDonald's
1220 Main Street SW Slave Lake AB T0G 2A3 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor under deep fryers were in an unsanitary condition.Floor under coffee station counters were in an unsanitary condition. Both cleaned during inspection.ENSURE:The entire facility is maintained in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Baby changing table in women's bathroom is missing a buckle. This poses a risk of an infant falling.ENSUREBaby changing tables have working straps.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drain in the women's bathroom was being held together using tape. Please ensure this is repaired and nailed down to allow for proper cleaning of the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- A cracked egg was observed in an egg tray in the walk-in cooler. Operator was able to discard the damaged egg during the inspection. Ensure that all food items being stored are wholesome and in a suitable condition for human consumption.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A functional thermometer was missing in the walk-in freezer. Operator was able to place a thermometer on one of the shelves walk-in freezer. Ensure that a functional thermometer is always present to monitor temperatures in food storage units.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions