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McDonald's

1731 Mountain Avenue Canmore AB T1W 2W1 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the tiles on the main cook line near the grills are cracked/damaged. - Please repair/replace the tiles, ensure floors throughout the facility are in good repair.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the side of the back door (Sunlight visible). - Repair the gap, ensure there are no entry points for pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a cracked tile by the 3-compartmnet sink.- Please ensure these tiles are repaired and that the floor is smooth and cleanable.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially water pressure was too low at kitchen hand sink. Once new battery was installed, water pressure was adequate.
    • 15. Is the facility free of a pest infestation?
      • Small flies noted in the following areas:-On wall behind till by front entrance to kitchen.-Around ice machine.-Under counter in area where public fills up drinks/pop.-By drive through juice machine.Thoroughly clean any areas that have pooling water and/or organic matter. Ensure all areas dry out adequately. Follow recommendations of pest control operator (current contract with PCO, drain treatments ongoing, additional actions required and discussed).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Downstairs ceiling tiles have a couple of stains. No current water leaks were observed, remove damaged ceiling tiles and monitor for additional leaks.2. Tiles by mechanical room/ice machine have deep grooves that are catching water/organic matter. Re-tile or refill grout so this area can be maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Mop not hung to dry between use (wet in mop sink). To prevent attracting pests, ensure mop hung to dry and maintained in clean condition.2. Organic debris and moisture noted in and at entrance to mechanical room by ice machine. Thoroughly clean this area and maintain in a clean and sanitary condition- corrected during inspection.3. Kitchen ceiling tile cleaning in process. Ensure tiles that still have some discolouration/build up of grease (over food line) are cleaned- in progress.