MCDONALD'S #2967

2580 SW BARTON ST, SEATTLE, WA 98126 · Restaurant (Seating 13-50)

51 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Consultation/Education - FieldApr 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 13, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - FieldOct 25, 2023

   0 infractions

5. Consultation/Education - FieldOct 24, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 26, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 10, 2023

   0 infractions

8. Routine Inspection/Field ReviewOct 12, 2021

   0 infractions

9. Routine Inspection/Field ReviewAug 23, 2019

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewSep 24, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 1, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 8, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - FieldJul 10, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 8, 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
15. Routine Inspection/Field ReviewAug 3, 2016

    0 infractions

16. Consultation/Education - FieldMay 26, 2016

    0 infractions

17. Return InspectionMar 16, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 2, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return InspectionJul 9, 2015

    0 infractions

20. Return InspectionJun 9, 2015

    0 infractions

21. Return InspectionJun 9, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Routine Inspection/Field ReviewApr 20, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Consultation/Education - FieldApr 8, 2015

    0 infractions

24. Routine Inspection/Field ReviewMar 9, 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewDec 3, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
26. Consultation/Education - FieldMar 4, 2014

    0 infractions

27. Routine Inspection/Field ReviewFeb 14, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

29. Consultation/Education - FieldMay 5, 2013

    0 infractions

30. Routine Inspection/Field ReviewMar 25, 2013

    0 infractions

31. Routine Inspection/Field ReviewNov 11, 2012

    0 infractions

32. Consultation/Education - FieldJul 15, 2012

    0 infractions

33. Routine Inspection/Field ReviewApr 24, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewOct 27, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
35. Consultation/Education - FieldAug 21, 2011

    0 infractions

36. Routine Inspection/Field ReviewFeb 27, 2011

    0 infractions

37. Routine Inspection/Field ReviewOct 21, 2010

    0 infractions

38. Consultation/Education - FieldAug 2, 2010

    0 infractions

39. Routine Inspection/Field ReviewJun 7, 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field ReviewNov 2, 2009

    0 infractions

41. Consultation/Education - FieldJul 22, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 30, 2009

    0 infractions

43. Routine Inspection/Field ReviewAug 12, 2008

    0 infractions

44. Consultation/Education - FieldApr 9, 2008

    0 infractions

45. Routine Inspection/Field ReviewJan 16, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
46. Routine Inspection/Field ReviewSep 10, 2007

    1 infraction

    • Employee cleanliness and hygiene
      • BLUE
47. Consultation/Education - FieldJul 9, 2007

    0 infractions

48. Routine Inspection/Field ReviewApr 3, 2007

    0 infractions

49. Routine Inspection/Field ReviewOct 24, 2006

    0 infractions

50. Consultation/Education - FieldMay 22, 2006

    0 infractions

51. Routine Inspection/Field ReviewFeb 28, 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE