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MCDONALD'S

4550 N CUMBERLAND AVE, CHICAGO, IL 60656 · Restaurant

15 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER, A THERMOMETER MUST BE VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH EXCESSIVE SYRUP BUILD-UP UNDERNEATH SODA DISPENSER UNIT (DINING AREA).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH SYRUP ACCUMULATION UNDER NEATH CO2 TANKS IN REAR STORAGE AREA AND AND FLOORS UNDER AND AROUND SODA SLUSH/FROZEN DISPENSER IN FRONT SERVICE LINE TO PREVENT PEST HARBORAGE.
  4. Short Form Complaint

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE MEN AND WOMEN'S WASHROOM.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE MEN AND WOMEN'S WASHROOM.
  6. Complaint

    0 infractions

  7. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation in the upper interior portion of all three ice machines. Instructed facility to clean, sanitize, and maintain. Observed dirt accumulated in the bottom cabinet below the dining area soda dispenser. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor drains to be dirty in various areas: under the condenser/soda boxes in the rear, under the rear ice machine, and under the three compartment sink. Also observed the floor around the rear soda boxes to be dirty. Instructed facility to clean and maintain.
  8. Complaint Re-Inspection

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND UNDER SODA DISPENSER IN LOBBY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS IN PREP AREA, AND WINDOW FRAMES IN LOBBY AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER BROKEN INSIDE REACH-IN COOLER. INSTRUCTED TO REPLACE THERMOMETER.
  9. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 15 PLUS GNATS IN PREP AREA ALONG SOUTH WALL NEXT TO TEA MIXER AND IN LOBBY AND WOMEN'S TOILET ROOM. INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES, REMOVE ALL ACTIVITY AND DETAIL CLEAN AND SANTIZE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER COMING-UP AIRGAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA AND UNDER SODA DISPENSER IN LOBBY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVERS IN PREP AREA, AND WINDOW FRAMES IN LOBBY AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER BROKEN INSIDE REACH-IN COOLER. INSTRUCTED TO REPLACE THERMOMETER.
  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT COUNTER REACH IN COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED FRONT PREP AREA EXPOSED HANDWASH BOWL WITHOUT SPLASH GUARD/PROTECTIVE BARRIER BY FRIES WARMER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKETS AND PROVIDE SPLASH GUARD/PROTECTIVE BARRIER AT FRONT PREP EXPOSED HANDWASH BOWL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN FREEZERS AND COOLERS DOOR RUBBER GASKETS AND FOOD SPILLS INSIDE CABINET UNDER SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR IN OFFICE AND AT STORAGE ROOM ALSO OBSERVED LITTER ON FLOOR IN WALK IN FREEZER. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  11. Complaint Re-Inspection

    4 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • Above violation has been corrected at this time of complaint re-inspection on 8/03/2011.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining (rear storage shelving need detailed cleaning).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaing.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Above violation still remaining.
  12. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observe live Flies, fruit flies(25+)in front of store by pop/ice tea dispensing unit, and in rear kitchen areas(10+), rear storage areas at time of complaint inspection on 7/20/2011. Citation issued#H000071349, with a court date of 8/18/2011, at 400 W Superior in room# 112 at 9:00 AM.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • Found no inspection summary report posted, visible to costumers at time of complaint inspection on 7/20/2011. Mgmt was advised that the summary report must be posted at all times and visible to customers, Citation #H000071349 issued with a court date of 8/18/2011, at 400 w Superior in room #112 at 9:00AM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing nozzles, trays not clean need detailed cleaning, walk in cooler, cooler shelving, and ice machine(exterior)need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, rear storage areas behind CO2 tanks need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged ceiling tiles in rear kitchen areas shall be replaced/repair, ceiling tiles need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep areas not clean need detailed cleaning, light shields in front counter areas, rear storage areas not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in kitchen prep areas, walk in cooler, rear storage areas, and bathrooms not clean need detailed cleaning.
  13. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN REAR AND WITH ELECTRILCAL PIPING MUST BE PROPERLY SEALED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS,MUST BE 40F OR BELOW
  14. Suspected Food Poisoning

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 ICE BIN WITHOUT COVER,MUST PROVIDE LID
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY PLASTIC COVER OF ATTACHED TUBE IN BOILER MUST BE REPLACED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER,BEHIND ICE MACHINE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING TILES IN PREP AREA MUST BE REMOVED ,MUST DETAIL CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE COFFEE MACHINE MUST BE REPLACED
  15. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 ICE BIN WITHOUT COVER ,MUST PROVIDE LID
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY PLASTIC COVER OF ATTACHED TUBE IN BOILER MUST BE REPLACED;DIRTY CABINETS UNDER SMALL COOLER AND UNDER ICE BIN ,MUST BE DETAIL CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR UNDER 3 COMPARTMENT SINK,BEHIND AND UNDER ICE MACHINE AND IN BASEMENT , MUST BE DETAIL CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. 4 WALL TILES BASEBOARD MISSING AND WITH HOLES IN THE FOLLOWING LOCATION:CASHIER TAKE OUT AREA,BELOW HANDSINK,OFFICE AREA ,MUST BE REPLACED AND SEAL HOLES; WALL NEAR 3 COMPARTMENT SINKMUST BE RECAULKED;CEILING VENTS IN BASEMENT MUST BE CLEAN;BOXES IN STORAGE AREA BASEMENT MUST BE MOVED 6 INCHES AWAY FROM THE WALL
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 BROKEN LIGHT SHIELDS IN FRONT AND REAR AREA MUST BE REPLACED