McDonald's #7265
5776 Ladner Trunk Rd, Delta · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Under counter reach in cooler in the burger assembly line temperature measure 13-14C.
- Corrective Action(s): All potentially hazardous items in this cooler has been discarded.
- If cooler is to be used due to demand, time tracking must be done, 4hours max.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Under counter reach in cooler under the burger assembly line measure 13-14C.
- Corrective Action(s): Please have technician come fix the cooler. Please ensure all coolers can maintain 4C and below.
- To be completed by: Jan 28, 2025
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Under counter reach in cooler under the burger assembly line lack thermometer.
- Corrective Action(s): Please ensure all cooler and freezers have a seperate thermometer inside the unit at all times.
- To be completed by: Jan 28, 2025
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Cleaned/disinfected food contact surfaces are being recontaminated by soiled food containers.
- Corrective Action(s): Clean and disinfected ALL soiled food contact surfaces. Store all items in a sanitary area to prevent them from being recontaminated during storage.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Accumulations of food/debris/broken equipment/items noted throughout facility. Behind/under equipment - walls soiled/along bottom of walls, storage bins, ontop of prep lines, etc. Unused equipment noted in beverage area.
- Corrective Action(s): Provide a thorough cleaning of all work areas/surfaces. Pull items away from walls and clean behind. Store all items in designated areas - prep lines are to be kept free of debris. Remove all unused items in work areas to free up space.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Kitchen prep line (under counter) cooler - not functioning. No food storage.
- Corrective Action(s): Maintain at or below 4 C prior to any perishable food storage.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food/debris noted throughout facility - prep surfaces, lower shelving, behind/under equipment, storage shelves, etc. Unused items noted being stored in prep areas.
- Corrective Action(s): Clean and organize facility. Establish cleaning schedules, including "hard to reach" areas. (ie: behind/under coffee equipment, etc) Store all items in designated areas. Remove All unused/unwanted equipment.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Refrigeration equipment not working. (Coffee creamer cooler/service prep line)
- Corrective Action(s): Repair/replace prior to the storage of any perishable food item. Maintain at or below 4 C prior to use.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]