MCDONALD'S CORP #5599

22644 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field ReviewSep 8, 2025

   0 infractions

2. Consultation/Education - FieldApr 1, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 13, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field ReviewMay 22, 2024

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
5. Routine Inspection/Field ReviewNov 2, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewMay 23, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 24, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 9, 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewSep 6, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewApr 5, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - FieldMar 6, 2019

    0 infractions

13. Routine Inspection/Field ReviewJul 13, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewFeb 27, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewSep 27, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewApr 11, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewDec 9, 2016

    0 infractions

18. Consultation/Education - FieldJul 6, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 14, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Return InspectionDec 9, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 23, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJan 29, 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewSep 30, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Return InspectionMar 5, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 18, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Return InspectionNov 12, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 29, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Consultation/Education - FieldMay 20, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 15, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Routine Inspection/Field ReviewOct 10, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - FieldMay 24, 2012

    0 infractions

32. Routine Inspection/Field ReviewFeb 6, 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewOct 31, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldMay 26, 2011

    0 infractions

35. Routine Inspection/Field ReviewFeb 4, 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewSep 29, 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - FieldMay 5, 2010

    0 infractions

38. Routine Inspection/Field ReviewJan 12, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewSep 22, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - FieldMay 11, 2009

    0 infractions

41. Routine Inspection/Field ReviewMar 10, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewOct 1, 2008

    0 infractions

43. Routine Inspection/Field ReviewApr 24, 2008

    0 infractions

44. Consultation/Education - FieldJan 29, 2008

    0 infractions

45. Routine Inspection/Field ReviewDec 14, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
46. Consultation/Education - FieldSep 7, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 20, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewDec 19, 2006

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
49. Consultation/Education - FieldNov 7, 2006

    0 infractions

50. Routine Inspection/Field ReviewMay 22, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED