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McMosa Industries

6325 Beresford St, Burnaby · Restaurant

27 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff was not sanitizing dishes at their 2 compartment sink per the 2 comp dishwashing method.
      • Corrective Action(s): As discussed, one compartment must be filled with bleach and water (1/2 tsp bleach per 1 liter of water) to fully submerse dishes and sanitize them in 100 ppm chlorine solution.
      • Ensure this is done for all dishes
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Permit fee over due in amount of $150.00
      • Corrective Action(s): Operator called to pay permit fee at time of inspection
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various foods in walk in cooler at 10-12 deg C:
      • -Tray of prepared meat
      • -Mashed potatoes
      • -Beef tray
      • Corrective Action(s): Discard all potentially hazardous food items in walk in cooler as discussed
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floors throughout facility.
      • Corrective Action(s): Remove all droppings, deep clean all floors. Pest control visits are biweekly.
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Rodent droppings observed in facility (throughout on floors)
      • 2) Fumehood has buildup in ventilation slats
      • Corrective Action(s): Deep clean entire facility
      • Correct by: immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler at 10-12 deg C. Operator indicated this happened last night and he has been attempting to repair it but it is still not functioning properly.
      • Corrective Action(s): Operator contacted repair person to come on site. Cooler must be repaired to operate at 4 deg C or lower, potentially hazardous food items cannot be stored inside until cooler has been repaired.
      • Correct by: Immediately
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -on floor between walk in cooler and upright 2 door cooler (not in use)
      • -On floor underneath one of the dough machines as shown to manager
      • -Behind the stove area on the floor
      • Corrective Action(s): Remove droppings in all above mentioned areas and sanitize affected areas. Entire processing area needs a thorough clean/mopping.
      • Correct by: immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in processing area on the floor (see code 304)
      • Corrective Action(s): After you remove all droppings, clean all floors thoroughly including between equipment and behind.
      • Correct by: immediately
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed on vents
      • Corrective Action(s): Ensure to clean and sanitize.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Paint roller was discarded but the support board is still in place.
      • Corrective Action(s): Board discarded at the time of inspection.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings observed in the following locations
      • - Under all shelves in main kitchen areas along the back wall
      • - Under tables in the back room behind the fryer
      • Corrective Action(s): Clean and sanitize above mentioned areas. Reach out to pest control company to provide additional service.
      • Date To Be Corrected: Immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on floor everywhere. Grease build-up observed on fryer vent areas.
      • Corrective Action(s): Ensure above locations are maintained in a cleaned and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Paint roller observed to be used to spread oil in kitchen
      • Corrective Action(s): DO NOT USE CONSTRUCTION TOOLS for kitchen operation.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff able to provide Foodsafe level 1 certification
      • Corrective Action(s): Ensure there is at least one staff on duty with foodsafe level 1 certification in the operator's absence
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Unable to verify operator's FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Provide a copy of the operator's FOODSAFE level 1 or equivalent.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE level 1 or equivalent staff on duty.
      • Corrective Action(s): Train three additional staff to FOODSAFE level 1 or equivalent. CORRECTION ORDER issued.
      • Correct by: One month.
      • Violation Score: 1
  11. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Re-coating of the production flooring will be done within the month as per operator -see last report
      • Corrective Action(s):
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator has signed up employees for this course within the month
      • Corrective Action(s):
      • Violation Score: 1
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash method with operator and AGAIN operator is mixing detergent and bleach as a final step. Posted Manual Dishwash signs (in English, Punjabi and Hindi) are not being followed!
      • Corrective Action(s): You MUST be following the Manual Wash signs as posted:
      • Step 1: wash with soap in left compartment
      • Step 2: rinse with water in left compartment
      • Step 3: sanitize with bleach in right compartment (1/2 teaspoon bleach + 1 liter: >100ppm concentration)
      • Air dry
      • Further citations will require increased enforcement
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bare paper towel rolls AGAIN in use. Observed in washroom and at the dishpit handsink area
      • NOTE -this was noted in the previous routine inspection July 6, 2022
      • Corrective Action(s): Bare paper towel rolls must be in the dispenser to prevent the ends from being contaminated
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed multiple areas of the food premise with mouse/rat droppings:
      • -in the Dry Storage Room next to the cooking area -under all the shelves there is a heavy presence of rat droppings
      • -under the dishpit sinks and behind the cooking area fryers/stoves there are rat droppings
      • -behind the line equipment in the processing area rat droppings observed
      • -in the southwest corner of the processing area behind the ovens there are mouse droppings observed
      • NOTE: inspected various food bulk bags in did not observe foods contaminated
      • Corrective Action(s): Operator to close the premise immediately:
      • -Remove all rodent droppings
      • -Organize, clean and sanitize the floors/walls/shelves of the Dry Storage Room, Dishpit area, Cooking Area, Line Processing Area
      • -inspect ALL foods for rodent contamination
      • -Place ALL loose foods/bulk bags in rodent proof containers (lids must be shut tight)
      • -Provide recent pest control reports from Orkin the last few months.
      • -Inform your pest control for an inspection after cleanup -submit the work report for review
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: See section 304 for details
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: See code 304 for details
      • Corrective Action(s):
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Floor production area -epoxy coating has deteriorated showing patches of roughened concrete -roughened concrete is not a cleanable surface
      • -One shelf in the Dry Storage room -the lowest level is too close to the ground -cannot clean underneath with a broom/mop
      • Corrective Action(s): -Operator needs to re-apply the coating to facilitate cleaning of the floor area.
      • Operator indicates it will be done within a month -will follow-up
      • -Raise the shelf height minimum >15cm off the floor to ease cleaning
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the 8 workers onsite have this certification
      • Corrective Action(s): At least one staff must be present with this certification at ALL times
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: fly screens STILL not in place on both back doors -operator indicates it is on order and should be in place before the end of the wek
      • Corrective Action(s): Operator to verify (email pictures date stamp) by the end of the week -screens must be secure on the doors (not flapping about or holes in the screen)
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Washing method with operator and she indicates the detergent and soap is being mixed
      • Corrective Action(s): You MUST be following the Manual Wash signs as posted:
      • Step 1: wash with soap in left compartment
      • Step 2: rinse with water in left compartment
      • Step 3: sanitize with bleach in right compartment (1/2 teaspoon bleach + 1 liter: >100ppm concentration)
      • Air dry
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bare paper towel rolls only at cooking area
      • Corrective Action(s): Place a paper towel dispenser there to prevent the ends getting contaminated
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Onion bags placed on the floor in storage room
      • Corrective Action(s): Do not place foods on the floor -store on your shelves >15cm off the floor
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rat droppings observed next to shoe rack and locker area
      • Corrective Action(s): Clean and disinfect -ensure to inform your pest control
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Fly screens on back doors (both) are either missing or damaged
      • Corrective Action(s): Replace the fly screens
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooking area and dishwashing area disorganized and has debris around the flooring and shelves
      • Corrective Action(s): Organize equipment there, clean and sanitize the surfaces
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Washroom door self-closing mechanisms will be installed within a few days as per operator
      • Corrective Action(s): Install self-closing mechanisms on the washroom doors for odour control
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: NEW OBSERVATION: No probe/stem thermometer available for checking internal food temperatures
      • Corrective Action(s): Obtain the thermometer to ensure adequate temperatures are reached as per the samosa Food Safety Plan
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No Chlorine Test Strips available for testing sanitizer solutions
      • No sink compartment plugs available at the dishwashing area
      • Corrective Action(s): Obtain Chlorine Test Strips
      • You must be able to submerse dishware/utensils to adequately sanitize
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwash stations in both washrooms do not have paper towels or a dispenser present. No garbages are available in either washrooms as well
      • Both washrooms open directly to the food preparation areas
      • NOTE: toilet paper is not adequate for hand drying as it breaks apart too easily
      • Corrective Action(s): Provide paper towels in the washrooms -place a dispenser for the paper towels (spindle-type dispensers okay)
      • Place self-closing door mechanisms for both washrooms for odour control
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator is selling fresh ready-to-eat samosas -cook-to-order (usually phone order) then picked up by customer as evidenced by menu displayed
      • A Health Permit will be required for this and adjustment of your application is needed
      • Corrective Action(s): Suspend the sale of fresh ready-to-eat samosas until revision and approval of the following is received:
      • -your revised application
      • -annual permit fees received
      • -FOODSAFE Level 1 certificate for the operator and at least one other worker
      • -Updated Menu received
      • -Food Safety Plan for the fresh samosas and Sanitation Plan
      • When the operator is not onsite at least one worker will need to be FOODSAFE Level 1 certified.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some old droppings observed alongside the walls in the main preparation area and behind the fryers
      • Corrective Action(s): Clean and disinfect any areas where droppings are observed DAILY -inspect the following days to see if there is continued rodent activity
      • PCO Pest Control comes in bi-weekly as per operator -live traps observed throughout premise
      • Operator to forward the last pest control report for review -email provided
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: In general the premise is flour and food debris laden from the floors, tables, equipment (fryers and cooking line) and shelves
      • Corrective Action(s): Organize, clean and sanitize all the floors, tables, equipment and shelves
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Cardboard/paper floor and shelf liners observed
      • -One bottom shelf near the washrooms still has the plastic film liner
      • -One long bottom shelf is too close to the ground and is less than 15cm
      • NOTE: the epoxy floor coating has faded in a number of areas particularly near the Walk-in freezer/cooler
      • Corrective Action(s): -Remove and discard all cardboard/paper floor and shelf liners -you must be cleaning and sanitizing the shelves and floor surfaces as needed throughout the day
      • -Recommend the use of washable plastic floor mats for floor traction
      • You will need to re-apply the epoxy floor coating within the next few years to maintain a cleanable surface
      • -Remove the plastic film liner to expose the stainless steel underneath it
      • -All bottom shelves must be at least >15cm off the ground -adjust the long shelf as discussed with the operator
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodent urine and droppings noted in the facility, mainly in corners and along the walls. Some urine and droppings also noted in the office (closest to the food preparation area) under the desk.
      • Pest situation has improved - fewer rodent droppings noted and most recent pest reports indicate that there has been a drop in activity since the last routine inspection.
      • Corrective Action(s):
      • You must:
      • 1) Clean all feces as soon as they are found using a 1:10 bleach solution (1 cup bleach in 10 cups water)
      • 2) Follow all recommendations from your professional pest company.
      • 3) Seal any entrances.
      • 4) Remove points of harbourage
      • 5) Remove sources of food.
      • ALL products must be examined before distribution or use. Any products with rodent damage MUST be discarded.
      • Violation Score: 15
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available.
      • Corrective Action(s): Sanitizer made at the time of inspection, measuring 100ppm chlorine. Ensure that this is available at all times. This is a repeat violation.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amount of rodent droppings observed throughout the facility especially, but not limited to, underneath and behind heavy equipment.
      • Corrective Action(s):
      • - Clean and sanitize all areas noted with a 1:10 bleach solution (1 cup bleach: 10 cups water)
      • - Seal all entry points
      • - Ensure that all foods are kept in pest proof containers
      • - Follow all recommendations from the pest technician
      • - Rodent droppings must be cleaned by the follow-up inspection or further enforcement action, such as issuing a violation ticket, may be taken.
      • Violation Score: 15
  21. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of mouse droppings in the staff rest area. The operator has not provided proof of biweekly pest control inspections.
      • Corrective Action(s): Clean the area noted above. The facility must be free of mouse droppings by implementing an integrated pest management system and improving on general sanitation. The Correction Order issued on July 17th is still standing. Submit proof of pest control inspections in order to rescind the order.
      • Correct by: Immediately.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No FOODSAFE trained staff on duty.
      • Corrective Action(s): Register one more staff to FOODSAFE course.
      • Violation Score: 1
  22. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature logs.
      • Corrective Action(s): Immediately begin daily temperature logs.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amounts of mouse droppings in the electrical room.
      • Corrective Action(s): Clean the mouse droppings in the noted area.
      • Correct by: Immediately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Towels being used to cover pastry sheets.
      • Corrective Action(s): Use food grade or food processing rags.
      • Correct by: Immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Obtained paint tray with paint soaked in water inside the two compartment sink.
      • Corrective Action(s): Immediately drain and remove the paint tray. This sink is designated for food processing equipment ONLY. Do not use this sink for chemicals and similar agents that is not meant for food processing. Sanitize the sink before using.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: There was no FOODSAFE trained staff on duty at the time of the inspection.
      • Corrective Action(s): Enroll at least one staff to FOODSAFE course.
      • Correct by: One month.
      • Violation Score: 1
  23. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer at the time of the inspection.
      • Corrective Action(s): The operator prepared surface sanitizer at 100ppm chlorine concentration. Ensure to have surface sanitizer at ALL times to properly sanitize food contact surfaces.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature logs.
      • Corrective Action(s): Immediately begin daily temperature logs.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant mouse droppings in the following areas:
      • - dry storage area (ie floors, behind shelves/ dry food cabinets
      • - in the electrical room
      • - in the staff rest area
      • - underneath the two compartment sink
      • Corrective Action(s): Immediately clean the mouse droppings in the noted areas. Call the pest control company for re-assessment. This is an ongoing issue noted in the previous inspections. An integrated pest control system must be developed in order to control and prevent pest.
      • Correct by: Immediately.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Staff using brown bags to prepare samosas at the time of the inspection.
      • Corrective Action(s): Immediately stop using brown bags to prepare food. These are NOT food grade. Use prep boards instead.
      • Correct by: Immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE trained staff on duty.
      • Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times. This will be verified during the follow up inspection.
      • Violation Score: 1
  24. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted (droppings) throughout dry storage room floor and lower shelves, staff break areas, back door area. Droppings noted on desk behind computer in office. Pest control on-site - 5 devices noted during inspection. Orkin on sited once a month.
      • Corrective Action(s): Ensure all mouse activity is reported to pest control technician. All droppings must be cleaned up, areas sanitized with bleach and areas monitored for further action. Pests can be controlled by protecting food, keeping external doors closed, regular cleaning and sufficient pest control devices. Ensure all recommendations by pest control technician are followed and devices are not blocked. Add more pest control devices and continue to close holes in walls. Block gaps around walk in cooler and freezer.
      • Progress is being made with filling lower holes in walls and installing metal sheeting along baseboards to prevent pest entry points. Continue work around all walls and all rooms. Maintain high level sanitation to prevent attracting pests.
      • Correction date: immediately
      • Violation Score: 9
  25. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: High mouse activity noted (droppings) throughout dry storage room floor and lower shelves, staff break areas, back door area. Droppings noted on desk behind computer in office. Pest control on-site - 5 devices noted during inspection. Orkin on sited once a month.
      • Corrective Action(s): Ensure all mouse activity is reported to pest control technician. All droppings must be cleaned up, areas sanitized with bleach and areas monitored for further action. Pests can be controlled by protecting food, keeping external doors closed, regular cleaning and sufficient pest control devices. Ensure all recommendations by pest control technician are followed and devices are not blocked. Last pest control service noted Jan 8, 2018. Activity noted, 12 devices serviced and 4 blocked. "Door not closing properly" noted on last 12 inspections as per report. Keep DOORS closed.
      • Orkin must be on-site at least twice a month or more over the colder season when rodent activity is increased.
      • Progress is being made with filling lower holes in walls and installing metal sheeting along baseboards to prevent pest entry points. Continue work around all walls and all rooms. Maintain high level sanitation to prevent attracting pests.
      • Correction date: immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning:
      • 1. Commerical ventilation hood above deep frier - heavy grease and food accumulation
      • 2. Door handle and interior door - food splatter
      • 3. Droppings through out dry storage and staff break area floor and lower shelves
      • Corrective Action(s): Ensure all areas of premise are maintained in sanitary condition.
      • Correction date: 2 weeks
      • Violation Score: 9
  26. Follow-Up Inspection

    0 infractions

  27. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1.Mouse droppings around perimeter of interior of production area.
      • 2. Heavy accumulation of mouse droppings in dry storage room in corners and under shelving.
      • 3. 2 mouse holes noted - 1 with pile of shredded insulation (bedding material), another chewed through wall and wooden block.
      • Corrective Action(s): Ensure facility is pest free.
      • Clean up all mouse droppings and seal all holes/entry points around lower walls. Continue to use side screen door when side door is open. Continue to keep the bay door in good working order and closed at all times when possible.
      • Monitor pest activity and report to pest technician. Orkin providing pest control devices and service. Multiple pest control devices noted.
      • Correction date: 2 days
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings noted through out dry storage area and hard to reach areas around facility.
      • Corrective Action(s): Ensure all mouse droppings are cleaned and all surfaces sanitized.
      • Correction date: 2 days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Flooring surface appears to be chipping / peeling and exposing underlying flooring.
      • 2. Ceiling water damage noted in dry storage room from past leak.
      • 3. Ceiling of walk in cooler appears to be sagging and rusting.
      • Corrective Action(s): All surfaces (floor, walls, ceilings) must be smooth, durable, easy to clean and non-absorbent.
      • 1.Operator noted flooring was going to be refinished last month. Operator will be redone before next routine inspection
      • 2.Ceiling leak has been stopped, roof repaired. Repair inside ceiling to original condition.
      • 3.Ceiling walk in cooler should be checked by fridge/cooler technician for structural integrity to verify it is not going to collapse and is capable of functioning properly in its current condition. Get walk in cooler inspected.
      • Correction date: March 2018
      • Violation Score: 3