Me 'N' Ed's Pizza (Maple Ridge)
20842 Lougheed Hwy, Maple Ridge · Restaurant
13 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: 1) Dishwasher had no detectable level of sanitizer in final rinse. Dishwasher repair person called by owner during inspection and was on his way.
- 2) Bar glass washer had no detectable level of sanitizer in final rinse. **This was also cited in the last routine inspection**
- Corrective Action(s): 1) Adjust/repair dishwasher so that at 50ppm chlorine is present in the final rinse. **Manually sanitize dishes until repair complete by tomorrow*
- 2) Chlorine bottle switched out during inspection and 50ppm chlorine detected in glass washer at final rinse.
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bar glass washer had no detectable level of sanitizer at start of inspection. Bleach bottle switched out during inspection.
- Corrective Action(s): Obtain more test strips and monitor on a daily basis to ensure that it maintains 50ppm chlorine at all times.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): inserts of cheese stored ontop of bigger inserts of cheese measured to be at 11C
- Corrective Action(s): DO NOT STACK INSERTS as they are unable to keep food at 4C or below.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Ice machine observed to have brown buildup inside the machine
- Corrective Action(s): 1) Turn machine off, remove all ice and discard
- 2) clean using soap and water
- 3) sanitize using sanitizer
- 4) allow to air dry
- 5) Turn machine on
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Food kept directly on floor level in walk in cooler and through out the store
- 2) Fan guards in walk in cooler observed to have dust accumulation
- Corrective Action(s): 1) Ensure to keep food off floor level
- 2) Clean and sanitize fan guards on a routine basis.
- Date To Be Corrected: Dec 18th
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Vents above pizza oven observed to have grease build up
- Corrective Action(s): Ensure to clean and sanitize on a routine basis
- Date To Be Corrected: Dec 19th
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): 1) Meat slicer observed to have food debris on blade (equipment not in use)
- 2) Ice machine observed to have brownish buildup inside
- Corrective Action(s): 1) Ensure to clean and sanitize on a routine schedule
- 2) Discard all ice inside the machine. Ensure to clean and sanitize on a routine basis
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff onsite unable to produce Foodsafe level 1 or equivalent certification.
- Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 certification or equivalent while the operator is absent.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): dishwasher not sanitizing, chlorine pump has lost prime
- Corrective Action(s): operator primed the pump, 100 ppm chlorine detected in the final rinse
- Violation Score: 5
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: dishwasher records date to March 2024
- Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): mouse droppings and urine contaminating bagged onions
- Corrective Action(s): discard immediately
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: pizza boxes and paper bags contaminated with mouse droppings
- Corrective Action(s): discard immediately
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -evidence of a widespread mouse infestation
- -trapped mouse observed under the preparation cooler
- -urine stains and feces observed in every area of the premise
- Corrective Action(s): eliminate the infestation
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -rodent droppings, urine and spilled foods under all machines and in all premise areas including the walk in cooler
- -rodent droppings in the rear of the preparation cooler
- Corrective Action(s): clean and sanitize the entire food premise
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: mouse hole chewed through the walk in cooler door gasket
- Corrective Action(s): replace the gasket
- Violation Score: 9
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): evidence of mouse damage to a 20kg flour bag, feces and urine present
- Corrective Action(s): discard the flour bag immediately
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: mouse feces and urine observed on the flour shelves
- Corrective Action(s): clean and sanitize all surfaces
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -low temperature dishwasher is not sanitizing, no chlorine residual in the final rinse
- -checked the pump flow with the prime button, no evidence of liquid discharge
- Corrective Action(s): -repair the dishwasher to provide a sanitizing rinse
- -operator increased the hot water tank temperature
- -dishwasher switched to high temperature sanitizing, final rinse 71C at the dish
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: evidence of a mouse infestation by the hot water tank and flour storage
- Corrective Action(s): place additional glue traps to remove the mice
- Violation Score: 9
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: dishwasher sanitize cycle records not available
- Corrective Action(s): maintain daily records of the final rinse chlorine residuals for the dishwasher and glass washer
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Glasswasher not sanitizing, Iodine not detected in the final rinse. Checked with a P Hydrion kit and Lamotte test strips
- Date to be corrected by: June 15 2022
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spilled foods under the Icemaker and shelves, please complete cleaning as required
- Date to be corrected by: June 15 2022
- Corrective Action(s):
- Violation Score:
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Shipping plastic on walk in cooler door please remove
- Date to be corrected by: June 22 2002
- Corrective Action(s):
- Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Operator does not posses Iodine test strips
- Dishwasher and glass washer sanitizing records not available
- Date to be corrected by: June 15 2022
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]