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Meatball Pizza And Pasta

337 Banff Avenue Banff AB T1L 1A4 · Food - General

5 inspections

  1. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • One of the Sink and Surface spray bottles was missing a label. Label was added during the inspection. - Please continue to ensure all chemicals are labelled to indicate their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the bar hand sink was not in the dispenser. Was put back into it during the inspection. - Please continue to ensure all hand sinks are properly stocked with soap and paper towel in appropriate dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the shelving in the buffet area is wearing exposing raw/porous wood. - Please reseal or replace any damaged shelving. Ensure all shelves are smooth, non-porous, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a raw wood piece of flooring next to the deep fryers that is catching grease/debris. - Please replace the flooring in this area, ensure it is a smooth, non-porous material that can be easily cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the large wooden spoons was splintering and cracking. Was discarded onsite. - Please continue to ensure all food equipment is in good condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary manner. There was some cleaning/organizing needed in the dry storage room in the parkade.- Please clean this area.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the shelves in the bar cooler was rusted and no longer cleanable. - Please repair or replace any damaged shelving throughout the facilty.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paint is chipping off the ceilings of the walk-in coolers. - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary manner. There was some food debris on the floor of the walk-in freezer. - Please clean this area.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles on the main cook line are damaged and peeling. - Replace any damaged tiles, ensure the ceiling is smooth and can be adequately cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paint is chipping on the walls and ceilings of the walk-in coolers. - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Overall, the facility is maintained in a clean and sanitary manner. There was some food debris and clutter in the dry storage area and behind large equipment like the stand mixer. - Please clean these areas. 2) There is tape on the dry storage shelves that is peeling and beginning to catch debris. - Remove the tape, ensure these shelves are smooth and cleanable.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The paint is chipping on the walls and ceilings of the walk-in coolers. - Remove any paint that is peeling and ensure these surfaces are smooth and cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stand for the mixer was in poor condition, paint peeling. The stand cannot be adequately cleaned. - Refinish the stand and ensure it is a smooth cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is maintained in a clean and sanitary manner. - There are a few areas throughout the facility that require additional attention such as the top of equipment (coolers and shelves) and the ceiling overtop of the cook line.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Far left cooler under the grill was warm (Around 8C). Cooler is subject to a lot of heat from grill and hot equipment. - Move product out of this cooler and into the one next to it that was measuring 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back light in the dry storage area is missing a light cover. - Replace the cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stand for the mixer was in poor condition, paint peeling. The stand cannot be adequately cleaned. - Refinish the stand and ensure it is a smooth cleanable surface.