Skip to content
Loading map…

Meats and Spuds - CGY-2103

101 - 2994 Kingsview Boulevard SE Airdrie AB T4A 0H5 · Food - Mobile Vendor

18 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food on stovetop was measured with a probe thermometer and found to be kept at 54C. The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was obstructed with a mixing bowl for salad.The sink was cleared at the request of the inspector.Please ensure that handwashing sinks remain clear of obstruction for accessibility and are only used to wash and clean hands.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food on stovetop was measured with a probe thermometer and found to be kept at 54C. The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above.**Observed again a few hours after the initial inspection. The stove was turned off, and the temperature of the food was below 60C. The stove was turned back on and the owner was instructed to keep the burners on low to ensure that food does not cool down below 60C.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Black cooler in truck was at 12C at time of inspection.2. Chest coolers with ice packs were at 12C at time of inspectionOperator had just turned on the cooler prior to the inspection and temperatures were checked at a later time and temperatures did lower to<4C.Operator was asked to add more ice or rearrange chest coolers to ensure adequate cooling of products in chest cooler. Temperatures did lower to<4C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer but does have a infrared.- Acquire a probe thermometer for next event. Probe thermometers are to check internal temperatures of food.
  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on June 2, 2025 indicated presence of Total coliforms. **Resubmit water sample.
  9. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Cooler measured at 8C at time of inspection.- Cooler was later checked and was rechecked and temperatures measured <4C.2) Prepped vegetable container was measured 8-10C at time of inspection.- Operator was asked to add more ice and water and was later rechecked and was <4C.
  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on July 31, 2024 indicated presence of Total coliforms. **Resubmit water sample.
  13. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Th temperature of the cooler was measured at 15.6°C.The temperature of the freezer was measured at 4°C.Perishable foods in the cooler were transferred to the freezer.Water and pop drinks in the freezer were transferred to the cooler.Fix or adjust the temperature of the cooler and freezer.Ensure the temperature of the cooler and freezer are maintained at 4°C or less and -18°C at all times.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on July 31, 2024 indicated presence of Total coliforms. **Resubmit water sample.
  14. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the cooler measured 12.6°C.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on July 31, 2024 indicated presence of Total coliforms. **Resubmit water sample.
  15. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on July 31, 2024 indicated presence of Total coliforms. **Resubmit water sample.
  16. Monitoring Inspection

    0 infractions

  17. Initial Inspection

    0 infractions

  18. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Operator had switched out faucet at two compartment sink, but water only reached 31 C. Two compartment sink must have hot and cold water and be capable of filling sinks with water measuring 45C minimum. Hand sink tap had hot and cold water and measured above 30C at time of inspection. This is satisfactory.