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Medicine Hat College

299 College Drive SE Medicine Hat AB T1A 3Y6 · Food - General

10 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bucket underneath the service grill area measured 0 ppm quats. Staff promptly changed the sanitizer solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of residue on the inside of the ice machine in the lounge (crave) kitchen. Staff promptly cleaned the area.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A few coolers require an internal thermometer.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hood canopy vent filters in the main kitchen have a buildup of debris and require cleaning.The vent filters over the fryer station in the cafeteria area appeared clean and free of debris.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The temperature of the rinse cycle of the mechanical dishwasher was measured at 67.1 °C at the dish level. The operator indicated that they would contact the technician to fix it.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Aquafina mini-fridge was >4 degrees C. The operator adjusted the setting on the fridge to bring the temperature to <4 degrees C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation filters for hood canopies have a buildup of debris and require cleaning.
  10. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two boxes of bread were on the floor in the walk-in freezer. The operator moved them to an elevated surface.