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Medicine Hat Regional Hospital

666 5 Street SW Medicine Hat AB T1A 4H6 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1- The sanitizer bottle made of QUATs that is used to clean the counter tops and food contact surfaces was measured at 100ppm. When told, the manager fixed the violation while we were there.2- the main dishwasher in the facility isn't working and the facility changed their servicing for single use plates and bowls, except for the trays are being washed in the three-compartment sink. the sanitizer solution of QUATs released through an apparatus in the three-compartment sink failed to be at 200ppm. When told, the manager changed the procedure to manual addition of QUATs in the sink and when measured it was at 200ppm. This is a temporary solution until the dishwasher gets fixed. A follow-up email by the manager stating that the main dishwasher is to be fixed today.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Evaporated Milk was found in the storage room with the best before date- June 24,2021.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer was measured at 50ppm near to the ingredient control area.Required concentration for Quats sanitizer is 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no supply of cold water in the hand sink located at the back.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • PPE was stored next to the clean cleaning clothes.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions