MEDITERRANEAN KITCHEN

11412 NE 124TH ST, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewSep 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 16, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 2, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 21, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 8, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewAug 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 4, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 24, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Return InspectionMar 5, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewFeb 26, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewMay 9, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Routine Inspection/Field ReviewDec 8, 2016

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewJan 21, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 9, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
20. Routine Inspection/Field ReviewDec 3, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewMay 22, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewDec 4, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 23, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldMar 5, 2013

    0 infractions

25. Consultation/Education - FieldDec 20, 2012

    0 infractions

26. Routine Inspection/Field ReviewSep 19, 2012

    0 infractions

27. Routine Inspection/Field ReviewApr 9, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Routine Inspection/Field ReviewDec 22, 2011

    0 infractions

29. Routine Inspection/Field ReviewOct 24, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewDec 28, 2010

    0 infractions

31. Routine Inspection/Field ReviewFeb 4, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewSep 14, 2009

    4 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED