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Mediterranean Pita Bakery

9046 132 Avenue NW Edmonton AB T5E 0Y2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of completed food safety training was not available
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Cleaning cloths were not being stored in sanitizer solution when not in use-Sanitizer solution in spray bottles were too strong (>>200ppm Cl-)
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several packages of fatayar were being stored at room temperature. Please ensure all perishable foods are kept under refrigeration or hot‑holding temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer or similar device was not available
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink at the front was being used to wash dishes and utensils, preventing proper access for handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food handling permit was not posted
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of completed food safety training was not available
  4. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not available at the time of inspection. 100ppm Cl- solution made at the time of inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Access to hand sink restricted as it was also being used to wash dishes. Operator instructed to ensure that the hand sink is only used for hand washing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food handling permit was not posted
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Areas that have been repaired still needs to be painted. Operator indicates that they are currently prepping the walls and it will be painted afterwards.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Areas that have been repaired still needs to be painted. Operator indicates that they are currently prepping the walls and it will be painted afterwards.