MEE SUM INC

4343 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

61 inspections

1. Routine Inspection/Field ReviewSep 19, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Return InspectionMar 26, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 11, 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldFeb 25, 2025

   0 infractions

5. Return InspectionOct 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewSep 19, 2024

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Consultation/Education - FieldFeb 15, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 23, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field ReviewJun 9, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 21, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewSep 27, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
12. Return InspectionApr 2, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 14, 2019

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field ReviewJun 28, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return InspectionApr 16, 2018

    0 infractions

16. Consultation/Education - FieldMar 19, 2018

    0 infractions

17. Return InspectionMar 15, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewMar 7, 2018

    10 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return InspectionOct 16, 2017

    0 infractions

20. Routine Inspection/Field ReviewOct 3, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Return InspectionApr 19, 2017

    0 infractions

22. Routine Inspection/Field ReviewApr 4, 2017

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 7, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Return InspectionMay 16, 2016

    0 infractions

25. Return InspectionMay 3, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewApr 13, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldJan 6, 2016

    0 infractions

28. Routine Inspection/Field ReviewOct 21, 2015

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
29. Routine Inspection/Field ReviewJun 29, 2015

    0 infractions

30. Consultation/Education - FieldApr 16, 2015

    0 infractions

31. Routine Inspection/Field ReviewDec 19, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
32. Routine Inspection/Field ReviewOct 28, 2014

    0 infractions

33. Consultation/Education - FieldJun 2, 2014

    0 infractions

34. Consultation/Education - FieldSep 18, 2013

    0 infractions

35. Return InspectionJul 11, 2013

    0 infractions

36. Return InspectionJun 27, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewJun 13, 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field ReviewFeb 26, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Consultation/Education - FieldSep 18, 2012

    0 infractions

40. Return InspectionJul 11, 2012

    0 infractions

41. Routine Inspection/Field ReviewJun 14, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewMar 6, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
43. Consultation/Education - FieldOct 12, 2011

    0 infractions

44. Routine Inspection/Field ReviewMay 3, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewMar 30, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
46. Consultation/Education - FieldOct 1, 2010

    0 infractions

47. Routine Inspection/Field ReviewJul 29, 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
48. Return InspectionApr 19, 2010

    0 infractions

49. Return InspectionApr 8, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
50. Routine Inspection/Field ReviewMar 29, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
51. Routine Inspection/Field ReviewNov 30, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - FieldJun 24, 2009

    0 infractions

53. Routine Inspection/Field ReviewFeb 11, 2009

    0 infractions

54. Routine Inspection/Field ReviewFeb 11, 2009

    5 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
55. Routine Inspection/Field ReviewSep 23, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
56. Routine Inspection/Field ReviewAug 25, 2008

    5 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper handling of pooled eggs
      • RED
57. Consultation/Education - FieldApr 29, 2008

    0 infractions

58. Routine Inspection/Field ReviewFeb 11, 2008

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
59. Routine Inspection/Field ReviewNov 19, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
60. Return InspectionOct 23, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
61. Routine Inspection/Field ReviewOct 9, 2007

    4 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED