MEE SUM PASTRIES

1526 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 0-12)

47 inspections

1. Consultation/Education - FieldAug 7, 2025

   0 infractions

2. Return InspectionJul 10, 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field ReviewJun 16, 2025

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
4. Routine Inspection/Field ReviewOct 22, 2024

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Return InspectionAug 27, 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewAug 14, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Consultation/Education - FieldApr 1, 2024

   0 infractions

8. Routine Inspection/Field ReviewApr 24, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewJan 5, 2022

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
10. Consultation/Education - FieldMay 3, 2021

    0 infractions

11. Consultation/Education - FieldApr 8, 2021

    0 infractions

12. Routine Inspection/Field ReviewJan 14, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewJul 31, 2018

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
14. Consultation/Education - FieldMar 21, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 12, 2017

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
16. Routine Inspection/Field ReviewMay 17, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
17. Return InspectionAug 25, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 15, 2016

    4 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewMar 2, 2016

    0 infractions

20. Consultation/Education - FieldNov 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewJun 2, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldNov 7, 2014

    0 infractions

23. Routine Inspection/Field ReviewJun 17, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 4, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Consultation/Education - FieldNov 8, 2013

    0 infractions

26. Return InspectionJun 7, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 30, 2013

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewJan 22, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
29. Consultation/Education - FieldJul 9, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 9, 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldDec 12, 2011

    0 infractions

32. Return InspectionJun 23, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 31, 2011

    4 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
34. Routine Inspection/Field ReviewFeb 18, 2011

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
35. Consultation/Education - FieldDec 27, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 6, 2010

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewJan 13, 2010

    3 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldApr 20, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 20, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
40. Routine Inspection/Field ReviewJun 6, 2008

    3 infractions

    • Food contact surfaces used for raw meat...
      • RED
    • Proper cooking time and temperature
      • RED
    • Food Worker Cards current for all food...
      • RED
41. Consultation/Education - FieldFeb 28, 2008

    0 infractions

42. Consultation/Education - FieldOct 20, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 26, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewNov 2, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
45. Routine Inspection/Field ReviewJul 10, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
46. Consultation/Education - FieldFeb 21, 2006

    0 infractions

47. Consultation/Education - FieldFeb 9, 2006

    0 infractions