MELIA FOOD MART, INC.
747 W 79TH ST, CHICAGO, IL 60620 · Grocery Store
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
8 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER IN REAR AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.15 Inspector Comments: OBSERVED PLYWOOD FLOOR IN REAR PREP AREA.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN TOILET ROOM AND SALES FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN REAR PREP/DISH WASHING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
21 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND SINK IN PREP AREA FOR HAND WASHING.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN PREP & TOILET ROOM AND 3- COMPARTMENT SINK .WATER TEMPERATURE IS 91.2F. MUST HAVE A MINIMUM OF 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETER IN 1- DOOR GLASS REACH IN COOLER IN REAR AREA NOT WORKING.MUST REPLACE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPX. 30 OR MORE MICE DROPPINGS ON CARPETED FLOOR BEHIND CHEST FREEZER AND REACH IN COOLER ON SALES FLOOR,ON PALLET,INSIDE OF POP BOX AND SHELVING UNIT IN REAR STORAGE AREA .APPX. 10 OR MORE LIVE SMALL FLIES FLYING AROUND TRASH PILED UP IN A GROCERY CART IN REAR AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/20.(PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT DOOR AND "1/2" IN RIGHT CORNER OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER IN REAR AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED TRASH PILED UP INSIDE A GROCERY CART IN REAR STORAGE AREA.MUST DISCARD AND MAINTAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CARPETED FLOOR IN REAR PREP AREA.MUST REMOVE CARPET AND MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN TOILET ROOM AND SALES FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNT OUT LIGHTS IN REAR PREP/DISH WASHING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- OBSERVED NO SOCIAL DISTANCING SIGNS POSTED ON PREMISES THAT INSTRUCTS CUSTOMERS TOO.MUST PROVIDE AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR RESPONDING TO THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR RESPONDING TO THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND WASHING SINK ON THE PREMISES. INSTRUCTED TO INSTALL A SINK PER CITY CODE AND STOCK IT WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- THE TOILET ROOM DOOR LOCATED IN THE FOOD PREP AREA NEEDS A SELF-CLOSING DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WATER STAINED CEILING TILES IN THE FRONT OF THE STORE. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING