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Menbow Ramen Express

2440 - 2929 Barnet Hwy, Coquitlam · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Serving spoon noted in stagnant water
      • Corrective Action(s): Wash these spoons every hours - or store in iced water to prevent bacterial growing
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large number of rodent dropping noted on floor under 2 comp and hand washing sink, under shelving in back part- behind cooking equipment
      • Corrective Action(s): - Clean and disinfect all contaminated areas
      • - Full assessment is required by pest control to identify all point of entry and any contributing factor to rodent issues in this unit
      • - Increase the frequency of pest control to at least once per week for now.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some gaps around piping under 2 comp sink
      • Corrective Action(s): Identity all gaps and seal to prevent pest entering facility
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for inside walk in cooler, shelving and floor
      • Corrective Action(s): Deep clean
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Large amount of food derbies noted under slicer blades and around the blade
      • Corrective Action(s): -Clean and sanitize
      • Follow sanitation plan
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food containers are stored directly on the floor in the walk in cooler
      • Corrective Action(s): All to be stored on shelving off of the floor
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in many places including on top of take out containers and cutlery, shelving units, under sinks ,behind equipment, inside cabinet
      • Corrective Action(s): - Discard any contaminated take out containers
      • - Clean and sanitize all surfaces -inside cabinets, shelving , floor...
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Buckets and boxes are stored on floor creating hiding places for rodents
      • Corrective Action(s): All to be stored on shelving with min 6" clearance from floor to aid cleaning and monitoring for rodent activity
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Noted staff wearing gloves and not changing while handling cash and changing duties in front
      • Corrective Action(s): -Wash hands put a new pair of gloves any time changing duties or touching contaminated surface or object ( money, raw meat , garbage ,...)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods are stored directly on floor in walk in cooler
      • Corrective Action(s): Store all products on shelving off of floor
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready to eat products in walk in cooler
      • Corrective Action(s): Ensure raw meat are stored under and away from any ready to eat products-done
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted under/behind equipment some in cabinet (was away from food products)
      • Corrective Action(s): -Clean disinfect and monitor closely
      • -Send a copy of the latest report from the pest control to the area inspector
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire facility including floor, walk in cooler, behind/beside and under all cooking equipment, sinks ...
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted under/behind equipment, on floor along walls, on shelving with take out containers in front.
      • Corrective Action(s): -Clean all area
      • -Store all take out containers in sealed bin to protect
      • - Hire a pest control company ( at least once per 2 weeks visit)
      • -
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Back door is left open
      • -Gap noted under back door.
      • Corrective Action(s): - Keep back door closed.
      • -Install a weather stripping for the back door to prevent entry of rodents.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions