MERCY HOSPITAL CAFETERIA

2525 S MICHIGAN AVE, CHICAGO, IL 60616 · CAFETERIA

15 inspections

CanvassNov 9, 2023
0 infractions
CanvassSep 29, 2023
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LONG CRACK IN WEST WALL IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ComplaintMar 8, 2021
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16(A:2,B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FRONT FOOD PREP AREA; A DOZEN EGGS AT 58F, 1/2 LB OF HAM AT 57F, 2 LBS OF CHEESE AT 50F, AND 1/2 LB OF SLICED TOMATOES AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 35. APPROVED THAWING METHODS USED
  - 3-501.13 OBSERVED IMPROPER THAWING. OBSERVED FROZEN GROUND BEEF BEING THAWED IMPROPERLY AT ROOM TEMPERATURE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS EITHER UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATION UNIT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11 OBSERVED CONDENSERS FOR REFRIGERATION UNITS WITH EXCESSIVE ACCUMULATED DEBRIS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM. OBSERVED ONE OF THREE TOILETS OUT OF ORDER IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS AND SHELVES IN THE WALK IN COOLER. OBSERVED A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER. OBSERVED EXCESSIVE ACCUMULATED DEBRIS UNDER SHELVES IN THE DRY STORAGE AREA, UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND ON THE BOTTOM SHELVES OF THE HOT HOLDING UNITS AND PREP TABLES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED NO VALID FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
ComplaintMar 5, 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HANDWASH SINK IN THE ROOM WHERE THE DISH MACHINE IS LOCATED; MUST PROVIDE. AN EXPOSED HANDWASH SINK MUST BE INSTALLED IN THE DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER; SOAP AND PAPER TOWELS AS REQUIRED FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF SOME REFRIGERATION UNITS IN PREP AREA TO REMOVE SPILLAGE AND EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS AROUND AND BEHIND SOME COOKING EQUIPMENT IN KITCHEN, ALSO CLEAN IN STORAGE AREAS AND ROOM WHERE DISH MACHINE LOCATED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED SOME DUST ON THE VENT SYSTEM ABOVE THE THREE COMP SINK; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. OBSERVED GREASE ON THE VENTS ABOVE THE GRILL IN THE FRONT GRILL AREA; CLEAN VENTS.
Short Form ComplaintSep 19, 2017
0 infractions
Canvass Re-InspectionAug 9, 2017
0 infractions
CanvassJul 31, 2017
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - OBSERVED THE DISHWASHER MACHINE NOT SANITIZED PROPERLY WITH THE FINAL RINSE TEMPERATURE AT 173F. INSTRUCTED TO REPAIR THE MACHINE TO REACH AT 180 F FOR THE FINAL RINSE TEMPERATURE. CRITICAL VIOLATION #7-38-030.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINTED WITH OVERFLOW GARBAGE ON FLOOR AROUND DUMPSTERS AND FOWL ODOR. DUMPSTERS NOT COVERED WITH LIDS AND NOT RODENT PROOF. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AND COVER DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION #7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GREASE BUILD UP INSIDE CABINET UNDER FRYER LOCATED AT FRONT CAFETERIA. INSTRUCTED TO CLEAN AND MAINTATIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS AND PAPER ON FLOOR UNDER COOKING EQUPMENT, UNDER HOT FOOD HOLDING UNIT, BETWEEN COOKING EQUIPMENT AND INSIDE WALK-IN FREEZER BY THE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A HOLE AROUND PIPING IN WALL AT DRY STORAGE ROOM. INSTRUCTED TO SEAL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LEAKY PLUMBING PIPE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassSep 9, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILLS IN FRONT AND REAR PREP AREAS), BOTTOM SHELVES OF COUNTERS, EXTERIOR OF FRYER, AND CAN OPENER BLADE ON PREP TABLE (CORRECTED DURING INSPECTION).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE) AND INSIDE OF WALK-IN COOLERS UNDER THE SHELVES. SWEEP UNDER SHELVES INSIDE OF DRY STORAGE ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SOME CEILING TILE AND CEILING VENTS IN THE PREP AREA AND DISHWAHSING AREA HAVE DUST; CLEAN TO REMOVE DUST OBSERVED.
Canvass Re-InspectionSep 9, 2015
0 infractions
CanvassSep 1, 2015
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED THROUGH OUT KITCHEN AND DISH WASHING ROOMS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSULATION COVERINGS IN POOR REPAIR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - UTENSILS IN POOR REPAIR, FOUND A FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED TO USE ONLY UTENSILS THAT ARE IN GOOD REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ICE BUILD UP INSEIDE WALK-IN AND STAND UP FREEZERS, INSTRUCTED TO REMOVE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MISSING HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS.
CanvassSep 25, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR BOTTOM OF FRYERS IN THE KITCHEN AND THE CABINET UNDER THE GRILL IN THE FRONT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOOR IN THE BEVERAGE STORAGE ROOM UNDER SHELVES TO REMOVE STICKY RESIDUE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUST BUILD-UP ON THE CEILING VENTS IN THE DISHWASHING ROOM AND ON THE CEILING VENT IN THE FRONT PREP AREA; CLEAN VENTS TO REMOVE DUST.
CanvassSep 25, 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - IN DISH ROOM AT THE END OF THE DISH MACHINE THERE IS OPEN INSTULATION FIBERGLASS ABOVE MACHINE AND AT BOTTOM OF MACHINE NEED TO RETAPE PIPE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN INSIDE CABINET UNDER SODA MACHINE. CLEAN HOT HOLDING UNIT, AND STORAGE RACK IN POT WASHING AREA. ALSO CLEAN HEATING ELEMENT IN POT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR FRONT SMALL CLOSET. NEED TO REPAIR WALL BETWEEN THE LARGE STEAM KETTLES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED CLEAN WALL ABOVE AND BELOW DISPOSAL IN POT WASHING AREA. CLEAN ALL DUSTY CEILING VENTS, AND TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEED TO CLEAN DUSTY LIGHT SHIELDS, AND REPLACE LIGHTS THAT ARE OUT OVER THE LARGE STEAM KETTLES.ALSO CLEAN LIGHT SHIELDS OVER DOUBLE DOOR OVENS.
CanvassApr 6, 2012
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST WIPE DOWN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - FOUND PLASTIC GLOVES NOT STORED PROPERLY.
Tag RemovalApr 12, 2011
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DEFROST REACH IN FREEZER TO REMOVE ICE BUILDUP ON 7TH FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN REACH IN REFRIGERATORS ON 7TH FLOOR AND 8TH FLOOR CLEAN HOLDING ROOMS. CLEAN AND SANITIZE THE FOLLOWING: UNDER ONE COMPARTMENT SINKS AT KITCHEN, GREASE TRAP AT THREE COMPARTMENT SINK, INTERIOR OF USED AND UNUSED FOOD SHELVES/EQUIPMENT, ROLLING FOOD CARTS, GARBAGE DISPOSAL, TRAY AREA IN DISH ROOM, POT AND PAN AREA, AROUND VENDING MACHINES, DINING AREA TABLES, CASH REGISTERS, INTERIOR OF CABINETS, SODA AND COFFEE DISPENSER NOZZLES, INTERIOR OF REFRIGERATION UNITS IN KITCHEN, CHEMICAL CART, UTENSIL SHELF IN DISH ROOM, AROUND SODA SYRUP LINES/UNITS, TRAY LINE COFFEE MACHINE, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK AT TRAY LINE, INTERIOR OF HOT LINE CART/HOLDING UNIT FOR CLEAN PLATES,UNSUED HOT BOX, UNDER, AROUND SLICER AREA, FAN COVERS INSIDE WALK-IN PRODUCE COOLER,GARBAGE RECETACLES/LIDS, VENTILATION HOOD/FILTERS AT SERVING LINE/GRILL, INSIDE MOTOR CAGE, SINK AT SALAD BAR, WARMER AT PANINI AREA, FRIDGE AT GRILL, UNDER SOUP SHELVES, UNDER GRILL SHLEVES, CAPPACHINO MACHINE, TRAY AREA TABLES, TRASH AREA AT DINING AREA, ALONG WINDOWS/HEAT VENTS AT THREE COMPARTMENT SINK AND DINING AREA, INSIDE MICROWAVES, DINING TABLES IN DOCTOR'S LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN DISH WASHING AREA AND DRY STORAGE ROOMS. REPAIR CRACKED FLOOR TILES AROUND FLOOR DRAIN AT SALAD SERVING LINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS AROUND DINING AREA, DOCTOR'S LOUNGE DINING AREA, DISH AREA. CLEAN VENTS AT CEILING IN KITCHEN, SERVING LINE, BY VENDING MACHINES, DRY FOOD STORAGE ROOMS, DISH ROOM, POT/PAN BACK WALL, AND TOILET ROOMS. SEAL AROUND PIPING UNDER ONE COMPARTMENT SINKS AND AS NEEDED AT WALL AND CEILING. PROVIDE WALL TILES FOR MISSING SECTIONS INSIDE COOK'S WALK-IN COOLER, WALL IN CHINA AREA AND NEAR SODA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE LIGHT BULBS IN REFRIGERATION UNITS AS NEEDED. CLEAN AND REPLACE SOILED LIGHT SHIELDS AT VENTILATION HOOD IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE BACK FLOW PREVENTION DEVICES AT WATER LINES AT COFFEE UNITS. PROVIDE COLD WATER HANDLE FOR UTILITY HOSE IN DISH ROOM,REPAIR LEAKS AT VENDING MACHINE,REPAIR GAUGE AT HOT WATER BOOSTER AT THREE COMPARTMENT SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - PROVIDE CONTAINTER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.
CanvassFeb 17, 2011
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FOUR REACH IN SMALL REFRIGERATORS AT IMPROPER TEMPERATURES: AMBIENT AIR TEMPERATURE AT 55.0F ON 3RD FLOOR OB/GYNECOLOGY CLEAN HOLDING ROOM, 48.0F ON 1ST FLOOR ICU CLEAN HOLDING ROOM, 50.0F ON 9TH FLOOR CLEAN HOLDING ROOM, AND 54.3F ON 11TH FLOOR CARDIAC CLEAN HOLDING ROOM. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAGS PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNITS MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE SAID UNITS AT IMPROPER TEMPERATURES: 11 READY TO EAT TURKEY SANDWICHES AT 46.5F- 50.9 AND 34 INDIVIDUAL MILK CARTONS AT 48.7-55.4. ALL PRODUCTS HAVE BEEN STORED IN SAID UNITS SINCE 02/16/11. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. INSTRUCTED TO MANTAIN COLD FOOD TEMEPRATURE AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A). APPROXIMATE VALUE $65.00.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DEFROST REACH IN FREEZERS TO REMOVE ICE BUILDUP ON 3RD FLOOR, 7TH FLOOR, 9TH FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN REACH IN REFRIGERATORS ON 7TH FLOOR, 8TH FLOOR, 9TH FLOOR, 11TH FLOOR CLEAN HOLDING ROOMS. CLEAN AND SANITIZE THE FOLLOWING: UNDER ONE COMPARTMENT SINKS AT KITCHEN, GREASE TRAP AT THREE COMPARTMENT SINK, INTERIOR OF USED AND UNUSED FOOD SHELVES/EQUIPMENT, ROLLING FOOD CARTS, GARBAGE DISPOSAL, TRAY AREA IN DISH ROOM, POT AND PAN AREA, AROUND VENDING MACHINES, DINING AREA TABLES, CASH REGISTERS, INTERIOR OF CABINETS, SODA AND COFFEE DISPENSER NOZZLES, INTERIOR OF REFRIGERATION AND HOT HOLDING UNITS IN KITCHEN, CHEMICAL CART, UTENSIL SHELF IN DISH ROOM, AROUND SODA SYRUP LINES/UNITS, TRAY LINE COFFEE MACHINE, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK AT TRAY LINE, INTERIOR OF HOT LINE CART/HOLDING UNIT FOR CLEAN PLATES,UNSUED HOT BOX, UNDER, AROUND SLICER AREA, FAN COVERS INSIDE WALK-IN PRODUCE COOLER, RACKS/SHELVES/EQUIPMENT IN CATERING ROOM, GARBAGE RECETACLES/LIDS, VENTILATION HOOD/FILTERS AT SERVING LINE/GRILL, INSIDE MOTOR CAGE, SINK AT SALAD BAR, WARMER AT PANINI AREA, FRIDGE AT GRILL, UNDER SOUP SHELVES, UNDER GRILL SHLEVES, CAPPACHINO MACHINE, TRAY AREA TABLES, TRASH AREA AT DINING AREA, ALONG WINDOWS/HEAT VENTS AT THREE COMPARTMENT SINK AND DINING AREA, INSIDE MICROWAVES, DINING TABLES IN DOCTOR'S LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN DISH WASHING AREA AND DRY STORAGE ROOMS. REPAIR CRACKED FLOOR TILES AROUND FLOOR DRAIN AT SALAD SERVING LINE. CLEAN FLOOR DRAIN AT ICE MACHINE ON 11TH FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS AROUND DINING AREA, DOCTOR'S LOUNGE DINING AREA, DISH AREA. CLEAN VENTS AT CEILING IN KITCHEN, SERVING LINE, BY VENDING MACHINES, DRY FOOD STORAGE ROOMS, DISH ROOM, POT/PAN BACK WALL, AND TOILET ROOMS. SEAL AROUND PIPING UNDER ONE COMPARTMENT SINKS AND AS NEEDED AT WALL AND CEILING. PROVIDE WALL TILES FOR MISSING SECTIONS INSIDE COOK'S WALK-IN COOLER, WALL IN CHINA AREA AND NEAR SODA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE LIGHT BULBS IN REFRIGERATION UNITS AS NEEDED. CLEAN AND REPLACE SOILED LIGHT SHIELDS AT VENTILATION HOOD IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE BACK FLOW PREVENTION DEVICES AT WATER LINES AT COFFEE UNITS. REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT SERVING LINE, #3 COOK ONE COMPARTMENT SINK FAUCET, PROVIDE COLD WATER AT ONE COMPARTMENT SINK AT #4 STATION, PROVIDE COLD WATER HANDLE FOR UTILITY HOSE IN DISH ROOM, REPAIR LEAKS UNDER ONE COMPARTMENT SINK BY COOK'S WALK-IN UNIT, REPAIR LEAKS AT PIPE AT TRAY HOT LINE, REPAIR LEAKS AT STEAMER, REPAIR LEAKS AT VENDING MACHINE, REPAIR SLOW DRAINING WASH BOWL IN WOMENS TOILET ROOM NEXT TO KITCHEN, AND REPAIR SLOW DRAINING ONE COMPARTMENT SINK ON 11TH FLOOR. PROVIDE COLD WATER AT FAUCETS AT THREE COMPARTMENT SINK. REPAIR GAUGE AT HOT WATER BOOSTER AT THREE COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CATERING ROOM, REMOVE UNUSED EQUIPMENT/ITEMS TO PREVENT PEST HARBORAGE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - PROVIDE CONTAINTER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.