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Messob Ethiopian Cuisine

1109 McKenzie Street, 8, Victoria, BC, V8V 2W1 · Food Premises

1 inspection

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Container observed in handsink.
      • Handsink is only to be used for handwashing.
    • Food Handler Training
      • No FoodSafe level 1 certification available at the time of inspection.
      • Obtain FoodSafe level 1 certification and have physical copy on-site. Send copy to this EHO.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs not present. This is a repeat violation.
      • Keep and maintain records for cooler, freezer, and hot holing. Comments Routine inspection. Surface sanitizer 100-200 ppm chlorine. Handsink fully stocked. Cooler =4°C, freezer =-18°, hot holding >60°C. Staff wearing clean clothes with hair restraint.