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MEZZA LEBANESE KITCHEN

54 SILVER FOX, NEW MINAS · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Replenish sanitizer supplies to food establishment. Educate staff on use and mixing of replacement sanitizer & provide test strips / kit.
  3. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Correct function of cold water tap at rear handwash sink so mixable hot & cold water available & handwashing promoted.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Replenish sanitizer supplies to food establishment, they are very low. Keep all food or packaging off of the floor (corrected). Dry ingredient bags once opened must go into tightly covered food containers. Correct small leak in wastewater pipe under equipment washing sink.
  4. Inspection

    1 infraction

    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PREPARED, PROCESSED AND STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Keep open dry ingredient bags in tightly covered containers (corrected).
  5. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide single use paper toweling dispenser at front handwash that is suitable for the product in use.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct leaking wastewater pipe below three compartment sinks.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PREPARED, PROCESSED AND STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Keep open dry ingredient bags in tightly covered containers. Rice hot holding not >=60C. It appears hot holding unit requires replacement. Hot hold PHF's >60 C at all times for hot foods. Cook cones continuously until completed to minimize time of process.