MGM Restaurant
240 Nicol Street, Nanaimo, BC, V9R 4T2 · Food Premises
1 inspection
- Routine
2 infractions
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Two 4-litre containers of soup in walk-in cooler at over 40C after 4 hours. All cooked food must be cooled from 60C to 20C in 2 hours and from 20C to 4C in 4 hours. Inadequate cooling is a major cause of food borne illness.
- Soup discarded during inspection. Remind staff to cool all hot items quickly and safely.
- Critical Other (Specify)
- Hand wash sink obstructed in back prep area.
- Please remind staff to not obstruct hand wash sinks. Comments Soap and paper towels at hand wash sinks. Dishwasher sanitizing at 50 ppm. Bleach sanitizer at 200 ppm. Hot and cold holding temperatures good. Equipment clean. Prepared food covered and dated. Ice machine clean; scoop stored out of ice. Pest control monitoring in place. No concerns. Premises sanitation satisfactory.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)