Mi Fondita del Istmo/Los Mochis Mariqueria

1256 S CLOVERDALE ST C, SEATTLE, WA 98108 · Restaurant (Seating 51-150)

32 inspections

1. Consultation/Education - FieldJul 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 11, 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewSep 16, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewApr 12, 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Consultation/Education - FieldDec 7, 2023

   0 infractions

6. Return InspectionMar 27, 2023

   0 infractions

7. Return InspectionMar 14, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewMar 3, 2023

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field ReviewMay 26, 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewJul 19, 2021

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewSep 5, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 27, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - FieldNov 6, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 10, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 30, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewSep 27, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldMay 8, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 26, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return InspectionOct 19, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 21, 2015

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldJul 2, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 4, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 25, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - FieldJun 17, 2014

    0 infractions

25. Routine Inspection/Field ReviewMar 19, 2014

    0 infractions

26. Routine Inspection/Field ReviewNov 11, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field ReviewMay 31, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
28. Consultation/Education - FieldNov 13, 2012

    0 infractions

29. Routine Inspection/Field ReviewJun 14, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewFeb 17, 2012

    0 infractions

31. Consultation/Education - FieldNov 17, 2011

    0 infractions

32. Routine Inspection/Field ReviewJul 14, 2011

    0 infractions