Skip to content
Loading map…

Mickelson National Golf Club

34122 East Harmony Trail Rocky View County AB T3Z 0G8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Main kitchen:- Gap observed under back door and light visible.**September 2, 2025: facility waiting on repairs.COMPLETE THE FOLLOWING:1. Replace weatherstripping to close gap and prevent entry of pests into kitchen.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **OUTSTANDING**1. Main kitchen: - Used cleaning cloths are not being stored in sanitizer solution when not in use. COMPLETE THE FOLLOWING:1. Please fill sanitizer buckets and ensure cleaning cloths are placed in the sanitizer buckets when not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Main kitchen:- Ice scoop stored on top of ice machine.- Staff personal items stored next to clean dishes in the cook line. - Pizza cutting knives stored between the prep cooler and handwash station table by the pizza oven. 2. Comfort station #2: - Opened bags of hot dogs stored on shelf in cooler. 3. Comfort station #1:- Ice scoop stored on top of ice with handle touching ice. - Opened bag of hot dogs stored on shelf in cooler. COMPLETE THE FOLLOWING:1. Keep ice scoop stored in container to protect the utensil and ice from contamination.2. Designate a space in the main kitchen that is separate from customer items for staff personal items.3. Store knives in an area that is easy to clean and easily visible. A magnetic knife strip is recommended.4. Store opened bags of hot dogs in containers to protect food and surfaces from accidental spills.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Main kitchen:Containers of garnishes stored in container on top of ice on cook line. COMPLETE THE FOLLOWING:1. Store containers of garnishes directly in ice water for better temperature control.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Comfort station 1: - Hot dog toppings stored on counter without any temperature control. Moved to cooler during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Comfort station 1:- Paper towel not stored in holder/dispenser.2. Comfort station 2:- Paper towel not stored in holder/dispenser.COMPLETE THE FOLLOWING:1. Purchase a holder/dispenser to protect bulk supply from water droplet contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Main kitchen:- Gap observed under back door and light visible.COMPLETE THE FOLLOWING:1. Replace weatherstripping to close gap and prevent entry of pests into kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Main kitchen: - Small white cutting board at prep cooler to the left of the cooking equipment in the cook line was scored and discoloured.COMPLETE THE FOLLOWING:1. Resurface or replace the cutting board, so it is smooth and easy to clean.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths are not being stored in sanitizer solution when not in use. Please fill sanitizer buckets and ensure cleaning cloths are placed in the sanitizer buckets when not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back handwash sink hot water tap did not work. Please repair handwash sink.