Mickey's Jamaican Jerk

12 625 Greenhill Ave, Hamilton Ontario L8K 5N8 · Food Take Out

11 inspections

1. Routine InspectionJan 16, 2026

   1 infraction

   • Refrigeration and hot-holding equipment maintained
2. Routine InspectionOct 28, 2025

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3. Routine InspectionMay 22, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
4. Routine InspectionFeb 10, 2025

   4 infractions

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
   • Food protected from contamination or adulteration
   • Refrigeration and hot-holding equipment maintained
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers confine hair while handling food
5. Routine InspectionOct 24, 2024

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
   • Food premise is protected against the entry and harbouring of pests
   • Food protected from contamination or adulteration
6. Routine InspectionJul 15, 2024

   3 infractions

   • Vending machines provided with potable water and display operator contact information
   • Testing reagent used to determine concentration of sanitizer
   • Food protected from contamination or adulteration
7. Routine InspectionFeb 28, 2024

   6 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
   • Food premise is protected against the entry and harbouring of pests
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Food protected from contamination or adulteration
8. Routine InspectionJul 20, 2023

   2 infractions

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
9. Routine InspectionFeb 24, 2023

   1 infraction

   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
10. Routine InspectionJul 13, 2022

    1 infraction

    • Certified food handler present in the food service premise
11. Routine InspectionApr 21, 2022

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure walls are kept clean and in good repair
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation