MICROSOFT 125
4344 150TH AVE NE, Redmond, WA 98052 · Restaurant (Caterer)
33 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2700 - Variance obtained for specialized processing ...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
2 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- Physical facilities properly installed,...
- BLUE
- Plumbing properly sized, installed,...
- BLUE
- Proper thawing methods used
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Physical facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- Physical facilities properly installed,...
- BLUE
- Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions