MICROSOFT 31

3730 163RD AVE NE, Redmond, WA 98052 · Restaurant (Seating > 250)

36 inspections

1. Routine Inspection/Field ReviewMar 5, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewNov 19, 2024

   0 infractions

3. Consultation/Education - FieldSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 21, 2024

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
5. Routine Inspection/Field ReviewApr 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 3, 2020

   0 infractions

8. Consultation/Education - FieldMay 14, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 15, 2019

   0 infractions

10. Consultation/Education - FieldNov 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 27, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewDec 9, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewAug 5, 2015

    0 infractions

14. Consultation/Education - FieldNov 10, 2014

    0 infractions

15. Return InspectionSep 17, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 10, 2014

    3 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewAug 14, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 9, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
20. Routine Inspection/Field ReviewMay 1, 2012

    0 infractions

21. Routine Inspection/Field ReviewNov 28, 2011

    1 infraction

    • 0100 - PIC certified by accredited program...
      • RED
22. Consultation/Education - FieldOct 19, 2011

    0 infractions

23. Routine Inspection/Field ReviewApr 14, 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field ReviewDec 8, 2010

    0 infractions

25. Consultation/Education - FieldSep 21, 2010

    0 infractions

26. Routine Inspection/Field ReviewApr 27, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewNov 5, 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field ReviewFeb 12, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Routine Inspection/Field ReviewNov 14, 2008

    0 infractions

30. Consultation/Education - FieldSep 25, 2008

    0 infractions

31. Routine Inspection/Field ReviewApr 17, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldDec 10, 2007

    0 infractions

33. Routine Inspection/Field ReviewDec 10, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper reheating procedures for hot holding
      • RED
34. Routine Inspection/Field ReviewApr 18, 2007

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
35. Routine Inspection/Field ReviewNov 15, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - FieldMay 2, 2006

    0 infractions