MICROSOFT 34

3831 162ND CT NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

37 inspections

1. Routine Inspection/Field ReviewMar 25, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewNov 19, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Consultation/Education - FieldSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 5, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewApr 21, 2023

   0 infractions

6. Consultation/Education - FieldDec 1, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 23, 2022

   0 infractions

8. Consultation/Education - FieldMay 14, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 15, 2019

   0 infractions

10. Consultation/Education - FieldNov 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 5, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 4, 2015

    0 infractions

13. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

14. Consultation/Education - FieldNov 10, 2014

    0 infractions

15. Consultation/Education - FieldOct 22, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 11, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 30, 2013

    0 infractions

18. Routine Inspection/Field ReviewMar 15, 2013

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewMar 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 9, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Routine Inspection/Field ReviewMar 12, 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
22. Routine Inspection/Field ReviewDec 2, 2011

    0 infractions

23. Consultation/Education - FieldOct 19, 2011

    0 infractions

24. Routine Inspection/Field ReviewMar 31, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewDec 2, 2010

    0 infractions

26. Consultation/Education - FieldSep 21, 2010

    0 infractions

27. Routine Inspection/Field ReviewMar 17, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewNov 5, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewFeb 4, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field ReviewOct 8, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
31. Consultation/Education - FieldSep 24, 2008

    0 infractions

32. Routine Inspection/Field ReviewApr 17, 2008

    0 infractions

33. Routine Inspection/Field ReviewDec 21, 2007

    0 infractions

34. Consultation/Education - FieldDec 21, 2007

    0 infractions

35. Routine Inspection/Field ReviewApr 6, 2007

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewSep 25, 2006

    1 infraction

    • Proper cooling procedure
      • RED
37. Consultation/Education - FieldApr 25, 2006

    0 infractions