MICROSOFT 36

16255 NE 36TH WAY, REDMOND, WA 98052 · Restaurant (Seating > 250)

38 inspections

1. Routine Inspection/Field ReviewJan 14, 2025

   0 infractions

2. Consultation/Education - FieldSep 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 5, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 30, 2022

   0 infractions

6. Consultation/Education - FieldMay 14, 2019

   0 infractions

7. Routine Inspection/Field ReviewApr 11, 2019

   0 infractions

8. Consultation/Education - FieldNov 29, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 27, 2018

   0 infractions

10. Consultation/Education - FieldFeb 9, 2017

    0 infractions

11. Routine Inspection/Field ReviewFeb 4, 2016

    0 infractions

12. Return InspectionNov 5, 2015

    0 infractions

13. Routine Inspection/Field ReviewOct 22, 2015

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0400 - Hands washed as required
      • RED
14. Routine Inspection/Field ReviewMar 24, 2015

    0 infractions

15. Consultation/Education - FieldNov 10, 2014

    0 infractions

16. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

17. Routine Inspection/Field ReviewMar 14, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewDec 19, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewMar 20, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 16, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field ReviewApr 20, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewNov 29, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldOct 19, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

25. Routine Inspection/Field ReviewDec 2, 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Consultation/Education - FieldSep 21, 2010

    0 infractions

27. Routine Inspection/Field ReviewMar 17, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewJul 1, 2009

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
29. Return InspectionFeb 12, 2009

    0 infractions

30. Routine Inspection/Field ReviewJan 28, 2009

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field ReviewNov 20, 2008

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldSep 24, 2008

    0 infractions

33. Routine Inspection/Field ReviewApr 17, 2008

    0 infractions

34. Consultation/Education - FieldDec 7, 2007

    0 infractions

35. Routine Inspection/Field ReviewDec 7, 2007

    0 infractions

36. Routine Inspection/Field ReviewApr 18, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewNov 15, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
38. Consultation/Education - FieldApr 25, 2006

    0 infractions