MICROSOFT 43

15580 NE 31ST ST, Redmond, WA 98052 · Restaurant (Seating > 250)

36 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Consultation/Education - FieldSep 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewJan 28, 2020

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Consultation/Education - FieldMay 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 8, 2019

   0 infractions

9. Consultation/Education - FieldNov 29, 2018

   0 infractions

10. Routine Inspection/Field ReviewApr 3, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 25, 2016

    0 infractions

12. Routine Inspection/Field ReviewNov 5, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewJun 11, 2015

    0 infractions

14. Consultation/Education - FieldNov 10, 2014

    0 infractions

15. Routine Inspection/Field ReviewOct 30, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewMay 16, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Return InspectionAug 14, 2013

    0 infractions

18. Routine Inspection/Field ReviewAug 8, 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Routine Inspection/Field ReviewFeb 13, 2013

    0 infractions

20. Routine Inspection/Field ReviewNov 9, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 17, 2012

    0 infractions

22. Routine Inspection/Field ReviewDec 2, 2011

    0 infractions

23. Consultation/Education - FieldOct 19, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 27, 2011

    0 infractions

25. Routine Inspection/Field ReviewDec 3, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Consultation/Education - FieldSep 21, 2010

    0 infractions

27. Routine Inspection/Field ReviewMar 19, 2010

    0 infractions

28. Routine Inspection/Field ReviewNov 5, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewJan 23, 2009

    0 infractions

30. Routine Inspection/Field ReviewOct 9, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldSep 24, 2008

    0 infractions

32. Routine Inspection/Field ReviewApr 29, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewNov 30, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewMar 8, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
35. Routine Inspection/Field ReviewOct 19, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldApr 19, 2006

    0 infractions