MICROSOFT CAFE 16

ONE MICROSOFT WY BLDG 125, Redmond, WA 98052 · Restaurant (Seating > 250)

35 inspections

1. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

2. Consultation/Education - FieldSep 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 2, 2024

   0 infractions

4. Consultation/Education - FieldMay 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 30, 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewAug 21, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - FieldMay 14, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 8, 2019

   0 infractions

10. Consultation/Education - FieldNov 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 7, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 22, 2015

    0 infractions

13. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

14. Consultation/Education - FieldNov 10, 2014

    0 infractions

15. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

16. Routine Inspection/Field ReviewJun 18, 2014

    0 infractions

17. Routine Inspection/Field ReviewAug 8, 2013

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
18. Routine Inspection/Field ReviewFeb 6, 2013

    0 infractions

19. Routine Inspection/Field ReviewFeb 10, 2012

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Return InspectionDec 7, 2011

    0 infractions

21. Routine Inspection/Field ReviewNov 28, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Consultation/Education - FieldOct 19, 2011

    0 infractions

23. Routine Inspection/Field ReviewMar 1, 2011

    0 infractions

24. Consultation/Education - FieldSep 21, 2010

    0 infractions

25. Routine Inspection/Field ReviewApr 28, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Routine Inspection/Field ReviewJul 16, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewJan 29, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewOct 20, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
29. Consultation/Education - FieldSep 24, 2008

    0 infractions

30. Routine Inspection/Field ReviewJan 23, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewOct 9, 2007

    3 infractions

    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field ReviewMar 13, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
33. Return InspectionOct 5, 2006

    0 infractions

34. Routine Inspection/Field ReviewSep 14, 2006

    4 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cooling procedure
      • RED
35. Consultation/Education - FieldApr 25, 2006

    0 infractions