MICROSOFT CAFE @ REDWEST

ONE MICROSOFT WAY 125 AVE, Redmond, WA 98052 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field ReviewMar 5, 2025

   0 infractions

2. Consultation/Education - FieldSep 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 21, 2022

   0 infractions

6. Routine Inspection/Field ReviewAug 21, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Consultation/Education - FieldMay 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 15, 2019

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
9. Consultation/Education - FieldNov 29, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 21, 2018

    0 infractions

11. Routine Inspection/Field ReviewOct 14, 2015

    0 infractions

12. Routine Inspection/Field ReviewMar 25, 2015

    0 infractions

13. Routine Inspection/Field ReviewDec 15, 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
14. Consultation/Education - FieldNov 10, 2014

    0 infractions

15. Routine Inspection/Field ReviewJun 12, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewOct 10, 2013

    0 infractions

17. Routine Inspection/Field ReviewMay 24, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited programor compliance with code, or correct answers
      • RED
18. Routine Inspection/Field ReviewDec 5, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return InspectionDec 4, 2012

    0 infractions

20. Routine Inspection/Field ReviewNov 9, 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Routine Inspection/Field ReviewNov 18, 2011

    0 infractions

22. Consultation/Education - FieldOct 19, 2011

    0 infractions

23. Routine Inspection/Field ReviewMar 3, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewNov 18, 2010

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldSep 21, 2010

    0 infractions

26. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

27. Routine Inspection/Field ReviewAug 12, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 8, 2009

    0 infractions

29. Consultation/Education - FieldSep 24, 2008

    0 infractions

30. Routine Inspection/Field ReviewSep 24, 2008

    1 infraction

    • Proper cooling procedure
      • RED
31. Return InspectionFeb 15, 2008

    0 infractions

32. Routine Inspection/Field ReviewJan 31, 2008

    2 infractions

    • Proper cooling procedure
      • RED
    • Proper reheating procedures for hot holding
      • RED
33. Consultation/Education - FieldOct 10, 2007

    0 infractions

34. Return InspectionOct 10, 2007

    0 infractions

35. Routine Inspection/Field ReviewSep 26, 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewMar 19, 2007

    0 infractions

37. Return InspectionJan 18, 2007

    0 infractions

38. Routine Inspection/Field ReviewDec 19, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Return InspectionMay 9, 2006

    0 infractions

40. Consultation/Education - FieldApr 18, 2006

    0 infractions

41. Routine Inspection/Field ReviewApr 13, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cooling procedure
      • RED