MICROSOFT RTC 5

16661 NE 72ND WAY, REDMOND, WA 98052 · Restaurant (Seating 151-250)

34 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

2. Consultation/Education - FieldSep 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 17, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 20, 2019

   0 infractions

7. Consultation/Education - FieldMay 14, 2019

   0 infractions

8. Consultation/Education - FieldNov 29, 2018

   0 infractions

9. Routine Inspection/Field ReviewApr 27, 2018

   0 infractions

10. Routine Inspection/Field ReviewDec 6, 2017

    0 infractions

11. Routine Inspection/Field ReviewApr 5, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 18, 2016

    0 infractions

13. Routine Inspection/Field ReviewDec 3, 2015

    0 infractions

14. Routine Inspection/Field ReviewFeb 26, 2015

    0 infractions

15. Consultation/Education - FieldNov 10, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 11, 2014

    0 infractions

17. Routine Inspection/Field ReviewDec 18, 2013

    0 infractions

18. Routine Inspection/Field ReviewMay 1, 2013

    0 infractions

19. Routine Inspection/Field ReviewNov 16, 2012

    0 infractions

20. Routine Inspection/Field ReviewMar 29, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 7, 2011

    0 infractions

22. Consultation/Education - FieldOct 19, 2011

    0 infractions

23. Routine Inspection/Field ReviewApr 15, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewNov 17, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldSep 21, 2010

    0 infractions

26. Routine Inspection/Field ReviewMar 12, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field ReviewDec 3, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewApr 2, 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Return InspectionJan 7, 2009

    0 infractions

30. Routine Inspection/Field ReviewDec 4, 2008

    0 infractions

31. Consultation/Education - FieldSep 24, 2008

    0 infractions

32. Routine Inspection/Field ReviewFeb 7, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
33. Return InspectionOct 10, 2007

    0 infractions

34. Routine Inspection/Field ReviewSep 25, 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED