Microtel Inn & Suites - Food
6021 Parkwood Road Blackfalds AB T0M 0J0 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- New owner. Submit new permit application.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- New owner. Submit new permit application.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer used.Reviewed and modified to include sanitizer.Wash and rinse in warm water with soap in first compartment.Sanitize in 100ppm chlorine solution for 2 minutes in second compartment.Air dry.See link provided.Limited to single service utensils.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted.Replaced with current permit.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No readied food surface contact sanitizer.Chlorine bleach available on site.Make 100ppm chlorine solution in spray bottle or wipe cloth form. Label spray bottle as chlorine sanitizer to prevent mistaken use. Test with chlorine strips to verify concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Primarily single use utensils.2 compartment sink used for dishwashing preparation items such a scoops.No sanitizer readily available. Used 100ppm chlorine or 200ppm QUATs in sanitizer compartment. Use test strips to verify concentration.Used 2 compartment sink method. Wash and rinse in first sink using soap and hot water, submerge in sanitizer for 2 minutes and let air dry. Will forward posted for 2 compartment sink method with email.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit on wall. Please post current permit and discard expired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?