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MIFO L€™ODYSSÉE

1770 GREY NUNS DR OTTAWA ON K1C 1C3 · Food Safety

6 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
  5. Routine inspection

    0 infractions

  6. Routine inspection

    1 infraction

    • Multi-service utensils shall be cleaned and sanitized after each use.